Very good. Tried at Jeff — 9 years ago
Awesome Sangiovese. Perfect alcohol content and cherry flavor. Aaron brought it to me for Tgiving 2016 — 10 years ago
Unoaked Sangiovese. What's a surprising profile: grass, hay, crazy acidity. A delight. — 10 years ago
Lithe and soft. Exceedingly soft with a nice burst of fruit on the midpalate. Moderate spice on the juicy finish. — 11 years ago
Violet, dried prune and dark chocolate on the nose. Sweet raspberries on the palate with soft tannins — 11 years ago
I have finally found my favourite Moscato... So refreshing and really enjoyable to drink! Recommend drinking with strawberry desserts! — 12 years ago
Lovely dessert wine — 13 years ago
Corton-Charlemagne, Bonneau du Martray 1996! Thanks Jacopo and Giuseppe for making happen! — 14 years ago
Good body, deep color, with a fruitier nose than some other Chianti. Very good with food. — 9 years ago
Nice blend, well balanced. Just got better and better through the night — 9 years ago
Ronco del Gnemiz Rosso di Jacopo Colli Orientali, 2014 Bordeaux blend, Friulian flair. — 10 years ago
A true Chianti. Bold and solid. — 10 years ago
Honey grappa. So good. — 11 years ago
Moores. 1998. $105. — 11 years ago
Crisp, round white with very fruity notes (such as pear), citrus, and almond finish. Beautifully balanced white! Love it! — 11 years ago
Single vintage Grappa. Awesome stuff. Perfect for an after dinner treat. Incredibly smooth and soft with hints of play-doh, raisins and dried fruit. — 12 years ago
Dragsholm Slot aug 2017 — 9 years ago
Non solo frutti ma anche spezie! Fra qualche anno sarà superbo — 9 years ago
Sweet like a grape soda. Love it. — 10 years ago
Great dinner wine with pizza and Italian — 11 years ago
Smooth with the slightest threat of a bite at the end. Fades away. More of a nip. — 11 years ago
Amazing Brunello, I drunk this bottle with Mr Jacopo Biondi Santi — 13 years ago
wonderful strong wine, lovely and smooth but full of character. wonderful italian wine with mum, auntie and Fabio at Nou restaurant — 13 years ago
Bob McDonald

The sheer Alcohol spirit in Grappa seems way higher than the 42% on the label. This has a twist of orange rind in the mix. A good way to finish the night off. Just don’t overdo it as you “will be borrowing enjoyment from the following day” as Sir Richard Branson so eloquently put it. — 9 years ago