Dade Thieriot

9.8

I got this old bottle at a #German #auction about 15 years ago and, on a whim, decided to serve it recently with a shrimp and avocado salad under a delicate, yet rather simple oil and vinegar dressing... the result was sublime as the nearly fifty-year-old bottle was uncannily fresh... a marvelous foil to the sharper, more savory dressing. Yes, it still had some residual sugar and that was a good thing as was the excellent core of ripe acidity that played a strong roll in the wine's remarkable balance--BRAVO! #1969 #JacobHamm #Winkeler #Jesuitengarten #Riesling #Cabinet #Spätlese — 9 years ago

with Petra

Carli Dimino

8.9

Part of Costco 4 pack 👍🏼 — 10 years ago

Robin Rodgers

9.7

Died and went to heaven! What a wonderful wine. Special occasion perfect! — 10 years ago

Alex Crown

Sales Cornerstone Cellars

10

Probably the most refreshing #beer I could have over the summer — 10 years ago

Chris Hogan

9.2

Consistently my favorite CA bordeaux blend. — 11 years ago

Layne Albert

10

Love Laura's wine. — 11 years ago

Kirsten Singer

10

Pear, round finish — 12 years ago

Richard Lin

9.0

Well made and this is a Merlot for cab drinkers. It has aged well. RIP Barbara Richards. — 9 years ago

Drew Summers

Sales Northampton Wines

9.5

The best American made Barbera that I've ever tasted...Single Varietal, Single Vinyeard, Single Parcel, Single Vintage (2012) -- 150 Cases Made; Picked at 27.8 Brix; 18 Months in Neutral French Oak Barrels; An ABV that supposedly sits at 14.5%. Since the Inaugural Release, Elyse's 'Brother Label' (Jacob Franklin) has focused on High Quality, Low Yield, Spring Mountain Fruit that Offers Notes of Apple Skin, Orange Peel, Clove & Oak... — 9 years ago

Ann Thompson

9.0

Great light summer shandy. Not too sweet. — 10 years ago

Nic Tan

9.0

The citrusy taste of summer. Burp. 😆 — 10 years ago

Julie Garton

9.0

Youthful with bright red raspberry on the front and a slightly savory core. Concentrated with a good structure. Great now, but worth leaving for a few years. — 10 years ago

Adam Winder

9.3

Very smooth
Bitter sweet
High energy
Fruity but not sweet
Different — 11 years ago

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.7

At 30A, thanks to the generosity of Ray Coursen of Elyse. — 9 years ago

Rachel Ginn

10

Light and a little sweet. Very good for relaxing — 9 years ago

David Floyd

9.0

Yum! Not a huge fan of hops or bold beer but this is DELICIOUS!!! — 10 years ago

Brandi Moody

9.2

Always a hit. — 10 years ago

shane m

9.4

2009 vintage. Imagine throwing raspberries and blackberries into the remnants of the next mornings campfire. — 10 years ago

Matt Harbour

9.2

Like a good honey beer. — 11 years ago

Alina Ferguson

9.4

Fruity...spicy...very nice. — 12 years ago