The citrusy taste of summer. Burp. 😆 — 10 years ago
Youthful with bright red raspberry on the front and a slightly savory core. Concentrated with a good structure. Great now, but worth leaving for a few years. — 10 years ago
Consistently my favorite CA bordeaux blend. — 10 years ago
Very smooth
Bitter sweet
High energy
Fruity but not sweet
Different — 11 years ago
Great wine. Wish I knew the vintage. I am guessing 2011 — 11 years ago
Yum! Not a huge fan of hops or bold beer but this is DELICIOUS!!! — 10 years ago
Always a hit. — 10 years ago
Opened up very nicely — 10 years ago
Like a good honey beer. — 11 years ago
Love Laura's wine. — 11 years ago
Great light summer shandy. Not too sweet. — 10 years ago
Died and went to heaven! What a wonderful wine. Special occasion perfect! — 10 years ago
2009 vintage. Imagine throwing raspberries and blackberries into the remnants of the next mornings campfire. — 10 years ago
Mix with St. Germain and ice. Mind blown.
— 10 years ago
Sweet on the palate. Perfect after work wind down wine — 11 years ago
Franklin Awesome — 11 years ago
Bought after wine tasting at Franklin Hill. Delish! — 12 years ago
Dock Hooks
Reminiscent of Beaujolais' Gamay, this southern part of Tuscany's Ampeleia is producing some fine red wine! Mine tonight, after 30 minutes swim and spin in the decanter's pool of naked open space and air shows first to the nose wet rocks, slate and sandstone freshly accenting menthol and anise then strictly earthen dirt and minerals and a hint of the berries. First kiss is lightly but intriguingly nasty, wet and dripping red fruit which immediately coats and clings but most interestingly reaches back for the wet rocks overlooking the Med, then re-engages just in time to leave hints of her red and blue berry essence complimenting the blackened octopus in a mash of white beans and spices laced with a hint of Tabasco offered up by Chapel Hill's Il Palio located off Franklin Street (checkout both) Ciao🕶 — 9 years ago