Yum! Not a huge fan of hops or bold beer but this is DELICIOUS!!! — 10 years ago
Always a hit. — 10 years ago
2009 vintage. Imagine throwing raspberries and blackberries into the remnants of the next mornings campfire. — 10 years ago
Delicious! Lots of bright red fruits, extremely well balanced! — 10 years ago
Very smooth
Bitter sweet
High energy
Fruity but not sweet
Different — 11 years ago
The best American made Barbera that I've ever tasted...Single Varietal, Single Vinyeard, Single Parcel, Single Vintage (2012) -- 150 Cases Made; Picked at 27.8 Brix; 18 Months in Neutral French Oak Barrels; An ABV that supposedly sits at 14.5%. Since the Inaugural Release, Elyse's 'Brother Label' (Jacob Franklin) has focused on High Quality, Low Yield, Spring Mountain Fruit that Offers Notes of Apple Skin, Orange Peel, Clove & Oak... — 9 years ago
Died and went to heaven! What a wonderful wine. Special occasion perfect! — 10 years ago
Consistently my favorite CA bordeaux blend. — 10 years ago
Bought by Jacob-paired well with lamb dinner — 10 years ago
Love Laura's wine. — 11 years ago
V2013. Brought in by regular customer Jacob. Very light, delicate and flavorful. Full of light red flower petals, red fruit, mellow acid and balanced minerality. Very nice. — 9 years ago
Great light summer shandy. Not too sweet. — 10 years ago
The citrusy taste of summer. Burp. 😆 — 10 years ago
Youthful with bright red raspberry on the front and a slightly savory core. Concentrated with a good structure. Great now, but worth leaving for a few years. — 10 years ago
Like a good honey beer. — 10 years ago
Sweet, savory, balsamic fruit (Jacob said to say that), drinking very fresh and young. — 11 years ago
Needs to be ice cold but would be perfect on a beach! Not a beer taste at all! — 12 years ago
Rachel Ginn
Light and a little sweet. Very good for relaxing — 9 years ago