Kier Fortier

9.5

Lots of flavor and plenty of tannins — 11 years ago

Leslie Coe

10

This is my favorite red wine, so far. I try to have it on hand to enjoy when I want to have a glass of wine. — 11 years ago

Vinny Eng

9.8

Sundays with @kronnerc - @jolielaidewine butterflies and rabbit terrine, a winning combination. — 11 years ago

Conor Casey

9.3

Nice, smooth botanicals — 11 years ago

Floyden Mugford

9.5

Nice berries with some spice of goodness — 11 years ago

Jolene Patterson

9.3

@westofthewest #wowsebastopol cherries with black pepper expansive mouth and mouth-watering acidity to a lingering finish — 11 years ago

Caitlin Michelle

9.6

Yum yum yum!! — 12 years ago

Rudy DeLaurentis

9.2

Jack and Amy Thorn are doing a fantastic job with their wines. Amy is the wine maker and her palate is so in sync with mine. Great Pinot Noir, with barnyard in nose and mouth. Miles Raymond from Sideways would love this Pinot. Drink some while it's available. — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.0

2007 Jack Rabbit Hill Barn Red, Western #Colorado. #COwine.
Smoky, black cherry, plum, fig, leather, mocha dust, vanilla, concentrated and velvety. 13.8 ABV. #wine #sommelier #biodynamic — 11 years ago

Ed Merrison

9.1

Enjoyed this but too carried away with dinner - rabbit, pancetta and prune pie baked a stone's throw from this winery in Red Hill - to pay close attention. But the wine looked fresh and youthful, with good red-fruit intensity and layered complexity. Spot on. — 11 years ago