Initial fruit aroma made me wary, but, with breathing, this was an enjoyable, drinkable cab, by itself and with dinner. Abby recommended. — 4 years ago
Wonderful Spanish wine for Easter 2020 with Abby, Dorie, mom and I. Beautiful earthly smell with lead pencil tastes. Well balanced and moderately dry. A definite rebuy. — 5 years ago
Complex and intriguing — 3 years ago
Nice balanced SB with angular acidic profile but also an underlying streak of earthy fruity profile. Opened for Wil/Abby first visit to FH. 11/14/21. — 4 years ago
Emma and I drank this and both found it very good and would buy again. Good on its own as it caused us to consider its layers. Of the case of reds we had Abby at City Vineyards pick out, this was a stand out. — 5 years ago
Abby brought it to Thanksgiving. — 6 years ago
Enjoyed 2 bottles of 2013 with William/Abby and Allison/Ollie. Paired magnificently with rib roast dinner. Full bodied without being overpowering, well balanced, full of fruit. — 4 years ago
I think Abby suggested this one as a sub for The Chief. Very good,balanced, interesting. Would buy again. — 5 years ago
Fruit is from the Rocks District near Walla Walla. Aromas of dill pickles, caramel, black currant and dark cherry. Same flavors as above with hints of tar, black pepper, smoked meat and tobacco. Hint of dark chocolate on the finish. Balanced acidity and long finish. Dark purple color. Nice! Revisited in October 2020. Still Outstanding! Revisited again in May 2023. Aging gracefully! Revisited again in December 2023. Excellent!! — 5 years ago
Scott E. Becker
[Tasted on August 22, 2020 at Home with Tom and Kathy]
Purchased wine during 2018 visit to winery. Blackberry, black currant and black cherry fruit, with graphite and spice. — 5 years ago