Liz Page

9.1

Very smooth, almost buttery, with spicy notes. — 6 years ago

Grant Everett

9.4

This is the Tofanelli version. Greatness — 6 years ago

with Ashleigh

Richard Alfred

9.2

Seyfarth partner retreat wine tasting, J.W. Marriott, 1/18/19. — 7 years ago

Matt Nicoletti

8.9

Sweet and oaky nose. Sweet and smokey finish. Good but a bit too sweet. — 8 years ago

with Justin

Rebecca Burgess

10

Oh my fuckin ghod!!!!! Caramel & smoke. Unbelievable!

— 8 years ago

Meln

9.5

@Morris-Adri's b-day — 9 years ago

Dakota Hewlett

9.5

Beautiful color, smooth, sweet but not too much so, flavorful. — 9 years ago

James Kaplan

9.5

One of the oldest wines I have had the pleasure of tasting! I don’t usually look for Madeira’s but what a treat from sommelier David Morris at Cut NYC! So much power for a wine made before WW1. Great nose, very tangy, and rich. — 6 years ago

Brett Birman

9.2

All over the map and that’s what made it stand out. Earthy, leather, white pepper, cola, while also heavy on red fruit. Bigger high alcohol pinot yet smooth. Dry, lingering finish. — 7 years ago

Bob McDonald

9.4

Domaine Coche Dury is arguably the most sought after internationally of white Burgundy domains according to Jasper Morris MW in his tome “Inside Burgundy “. This wine had aromas of Lemon and Citrus flowers. On the palate Lemon juice - lean with mineral and M plus acidity. In hindsight should have left this last one for a few years. A wine of restraint and elegance - a tinge of honey after a while. For the Coche Dury village style only 25% new wood is used. This wine rarity was suggested to me years ago by a former owner of Prince Wine store and Burgundy nut Phillip Rich. Must seek out later vintages. — 7 years ago

Kaito Kikuchi

9.5

Like liquid raisin, very good. — 8 years ago

Ceccherini Cristiano

9.5

Just amazing freshness through a wine that has complexity and drinkibility. Great with stinky cheeses!! — 8 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.4

Great bottle cab franc consumed at the Morris. Went out and found me some for the home stash! — 9 years ago

Mike Kane

9.0

Post-hike reward. — 10 years ago

Bob McDonald

9.8

This was a real treat. Concentration and Intensity off the charts. Liquid raisins, toffee chocolate and fruit cake with the viscosity and consistency of engine oil. Leading Australian wine scribe James Halliday has never given 💯 points to a table wine but he gave 💯 to this fortified, as did James Suckling 💯 and Huon Hooke 98 points. The base vintages in this can go back to 100 years ( the average base sits between 20 and 40 years). Rutherglen Muscat is one of Australia’s gifts to the vinous world. — 6 years ago

Rebecca Burgess

9.1

Damned fine, but not as sublime as the ‘86 I had a couple years ago. At $50/bottle, might be worth laying down a couple for special occasions — 7 years ago

Christian Ford

9.0

One of the first few vintages of Bill Sweat's and Donna Morris' Pinot Noir is still drinking quite well. Softened a bit and still has some complexity and is pleasant. — 7 years ago

Tobin Spratte

9.5

Not a Pinot Noir for the newbie. More Burgundy, less California with a bouquet of tarragon, cedar, mint, redwood, black cherries, blood orange peel, green olive, sea spray, and smoked game meats. Intense, complex and a real joy for a lover of earthy, terroir-driven Pinots with a character. — 8 years ago

yousef saed

8.9

The Morris Cuvee — 9 years ago

Stanislav Lobanov

9.8

(19/20) Сложный, красивый букет ароматов вишни, малины, кураги, инжира, шоколада, табачных листьев и баттерскотча. Великолепно сбалансированная структура. Отличная концентрация вкусов. Продолжительное послевкусие. Мечта! — 9 years ago