Steve Pollack

9.5

Very good, but not not the best example. — 7 years ago

Gregory Fulchiero

9.8

Spicecake, orange marmalade, toffee, and Nocello liquer - What a joy to drink! — 7 years ago

Richard Portes

9.1

18. Powerful nose, but subtle and complex on palate. Caramel. V good with pecorino! — 10 years ago

Rahsaan Hatter

10

Smells like an old catchers mitt, tastes likes honey & awesome, 1977 makes you feel like Evil Kenevil! — 11 years ago

with Nicole

Andrew Lampasone

Owner Wine Watch Selections

9.9

The wine of the night again the HM Borges is one of the most famous of all the old Madeira an exotic array of spice and dried fruit figs dates and coconut very exotic — 11 years ago

Yianni Stone

9.2

Picked this up in Madeira. Late 1950s, probably Boal. Artur's grandson lost all of the paperwork. — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

10

Amazingly nutty, umami, balanced sweetness and crisp acidity. #texsom — 12 years ago

Sam T

9.5

My favorite by far. Amber hue; orange rind; some spice. Not overly sweet. Just awesome. — 7 years ago

Caleb Edmondson

9.2

Lemon/lime, subtle creaminess, and great salty funk. Akin to a lemon/lime milkshake gose... if such a thing existed — 8 years ago

Steve Pollack

9.0

Too sweet for Terrantez. — 10 years ago

Robert Torretti

9.5

Blandy's Madeira Tasting with Chris Blandy at Union Square Wines. 10 year Sercial, Verdelho, Bual and Malmsey, plus 1998 Colheita Sercial, 1998 Colheita Verdelho, 1996 Colheita Malmsey, 1976 Vintage Terrantez, and 1969 Vintage Bual. — 11 years ago

Dick Schinkel

9.6

The Sei Solo wines by Javier Zaccagnini-the founder of Aalto comes with the 2011 version for the first time on the market. Javier begins with this new project in 2007. The Sei Solo only wines with grapes from Tinto Fino (Tempranillo) with vines which between 60 and 90 years old. The old vineyard, just ' tino fino ' is located in the small village of La Horra, heart of the famous Ribera del Duero region. La Horra is known for its wealth of unique ancient vineyards, also bv. Pingus, the exclusive cult wine by Peter Sisseck comes to it. Javier makes there already for some years, but they only wanted to release top wine under its private label ' Sei Solo ' once the wines meet its high demands. The past few years, the little fruit sold to Aalto and was integral in the topcuvée ' PS ', as Javier was still not satisfied. The time has finally come! 2011 is the first official release of Sei Solo with a ' second wine ' called Preludio. Javier Zaccagnini is next to a large wine lover also hooked on classical music. His absolute favorite is Johan Sebastian Bach. As a tribute, he gives this exclusive wine the name ' Solo Sei ', to the exceptional work of J.S. Bach. SEI Solo is a set of six fiddle work. It consists of three sonatas and three Partitas. The label of Sei Solo is in the handwriting of his master j. S Bach. By Sei Solo were there in 2011, only 1000 bottles made of the Preludio 4000 bottles. — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.5

Fine and gorgeous Madeira another superb treat, a top value for money this wine has a lovely balance between acidity and sweetness with a touch of bitterness! A great discovery 😏 — 11 years ago

Craig Williams

9.3

Don’t often open these, lovely almond-butterscotch fragrance and flavor with a surprising whiplash of acidity. — 7 years ago

with Gavin and Maureen

Paul Woolls

9.4

Always my favorite of the varietals. The depth and complexity of flavors astounding. Super maple, carmel toast aromas. — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.9

1795 CVM Madeira Tarrantez. Exquisite. 8 years after the US Constitutional Convention, this wine came to life. And it is still beautiful, rich and profound — 11 years ago

Mike Evans

8.9

Tangy salinity and dried orange peel, the acidity suppresses most of the sweetness. A real treat. — 11 years ago

Jonathan Lipsmeyer

9.3

Buckwheat, candied orange, dried mushrooms which all follow on the palate lead to an intense, bright, almost vinegar-like high level acidity. What a wine. There isn't enough. Just delicious. — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

10

Amazing nose. That Drakes coffee cake cinnamon ribbon type ish. So beautiful. Edgy and beautiful spicy cinnamon palate. So elegant. Not rich at all. Very much on the lacy and lithe end of spectrum. Very very cool. Cinnamon stick and acid finish. Wow. Very light flavors. Very beautiful wine. Gentle. Gentle. GREAT — 11 years ago