Super bonne... tres légère tres parfumé — 9 years ago
Frais et expressif ! J'adore ! — 9 years ago
Spicy Asian chicken lollipops and sesame slaw. An awesome threesome with this muller thurgau. Such a great food wine. Especially with http://www.foodnetwork.com/recipes/guy-fieri/spicy-asian-chicken-lollipops.html — 10 years ago
Best wine I've had yet. Very sweet but delicious! — 11 years ago
We had this wine at the top of the mountain in Alta Badia at the fish restaurant at Moritizia — 11 years ago
great value and taste. Perfect day to day wine — 9 years ago
Perhaps a year or two past peak but still drinking well. A lot of apricot and still some acid. — 9 years ago
Just a touch sweet. Lacey loooooved this. — 9 years ago
Perfect with Thai food! — 10 years ago
Little spice. Good rye. Caramel. Butter. — 10 years ago
Bergfest #kanta #egonmueller #riesling #adeladehills — 11 years ago
Vino incredibile — 12 years ago
Amazing at this price point. Dry but not overly so, crisp and refreshing. — 9 years ago
Piercing acidity and the kind of steely minerality that makes my eyes squint are hallmarks of quality Riesling from this region, this wine is a nervy bundle of that, with buckets of quite sophisticated-tasting lime juice - almost Gimlet-like. Nice concentration. — 10 years ago
Beautiful wine - highly recommended!! — 10 years ago
Sushi best friend! — 11 years ago
Tiefenbrunner, muller thurgau 2011 "feldmarschall" (alto adige Italy) — 11 years ago
Smooth, medium body — 13 years ago
web bond
AP# 4. 120 bottles imported to USA. Still marketed/sold as Le Gallais in deference to the family who co-own Wiltigen braune Kupp with Muller. — 9 years ago