Chance Miller

8.9

Rose… like J.J. used to say: Dyn-O-Mite! — 4 years ago

Emilita Bambina

9.0

Very nice. Like a smooth caramel, smells a bit like licorice. And yes, I’m told that’s the correct spelling. — 4 years ago

Timothy Power

9.0

Butterscotch on the nose, skirts unctuously around the reaches of the mouth, raspberry cordial and lawn. Delicious. — 7 years ago

John Miller

9.1

Awesome crisp green fruit. Buttery and smooth. — 7 years ago

Wivino Mann

9.2

Trocken von J.J. Prüm und es schmeckt — 8 years ago

Trixie

9.1

An Irish cream liquor from Dublin, Ireland. Adds a nice warmth and flavour to coffee or hot cocoa. — 9 years ago

E & K G

9.1

Slightly advanced aging for a 2011 but in a v good way. It's a mouthful of honey and butter. — 10 years ago

Erik Longabardi

9.0

A simple one liter Becker wein. Still better then most. Smoke and fruit. — 4 years ago

Erin Vetter

9.2

Covid quarantine — 5 years ago

Jakub Kalinowski

8.9

Perfect example of the difference between a Pinot about and a Spätburgunder. This is the latter - light & herby with damson plums, woodland flowers and a touch of undergrowth. Juicy and light on the palate with fruity acidity and some light tannins. Great with food, good for sipping solo. A nice effort. — 6 years ago

Al Shikoh

9.5

Dark ruby red in the glass. Very aromatic with black cherry, crème de cassis, licorice, vanilla extract, and hints of graphite. Dense, concentrated fruit on the palate with a bit of the Rutherford dust on the back end. A blend of 96% Cabernet Sauvignon and 4% Petit Verdot, this is the second wine produced from the J.J. Cohn estate after Scarecrow. Although still in its infancy, it was a pleasure with Wagyu Steak Frites. 14.9% alcohol. $190. — 7 years ago

with Lisa and Kelly

Elliot Urquhart

9.5

Pepper and spice, it tastes nice. Undertones of plum. — 9 years ago

Ian Burrows

10

Single best sub $20 Grenache blend Ive tasted in years. — 10 years ago

Jyoti Lamba

8.9

Really nice white — 11 years ago

S.S. Mandani

9.0

Cheddar, boysenberries, dried cranberries.

Mmmm juice. Who got the juice?

Super drinkable. Lacks some complexity. Fruit bomb. But hey, I’m okay with that. If it tastes good, drink it. — 4 years ago

Aaron Tan

9.5

En Magnum. Built like a tank! High acid, massive extract, super pungent, crazy mineral, extra concentrated herbal lemon drop. This is riesling turned up to 11 (on a scale of 10)!

As much as this does not fit in my M.O. for riesling drinking, I can't help but be impressed with Becker's Edition Jean Baptist. Undeniably high octane, especially at 14% abv, but unbelievably balanced and pure. The wine needs heaps of time to hit full stride - best after 2 days of aeration. Intense aromas of exotic fruits and herbs. Think candied lemon, pineapple, and even jackfruit. On the palate, the structure is immense. Luscious crystalline fruit sitting on enamel-melting acidity and minerality directly extracted from liquid rock. You can definitely feel some warmth in the finish, but the length is incredible. This is Rheingau, old-school in its full glory! — 5 years ago

Sam Pillay

9.4

Soft on the palate and lovely berry flavours. Love the vanilla aromas this wine had. — 8 years ago

Michelle Brummell

9.3

Lovely non sweet but not dry either — 8 years ago

maureen Blum

9.4

#German #Wein #pinotNoir strong peppery smooth deep purple ink color; long on the tongue; great potential to cellar but 😍 2nite — 10 years ago

with Tricia and Carole

Dade Thieriot

10

1990s from Germany in general have held up very well over the past 24 years and this fine specimen from J.J. Prüm is proof positive that the top wines of the vintage still have a long life ahead of them--CHEERS! — 10 years ago

with Petra