Anton G.

9.2

Really like the fox on the label. [decanted for 30 min] Funky and complex nose: licorice, white pepper, almost no fruits. Very well balanced - medium acidity and good tannins. Finish is awesome. Excellent nicely aged Pfalz Pinot. From 3rd Corner, Encinitas. — 8 years ago

Dario Tolone

9.3

beautyful. so smth. fresh berries style. — 9 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

Dried apricots, baked apple and a hint of honey. Despite his age this boy shows a lively acidity, medium body & nice tension on the finish. Really lovely overall. — 9 years ago

Jeremy Shields

9.6

Super tasty! This wine is a beautiful earthy blend. I would recommend if you like earthy wines. — 9 years ago

Leeanne Alonso

9.4

Very nice fruity and strong taste. From the Texas Hill Country by my parent's house. Bought at Vineyard. — 10 years ago

Reilly Brock

9.8

My birth year. Wow. — 10 years ago

Katy James

9.0

Bright acidity, honeysuckle and pear on the palate. Perfect with apple crisp après ski — 8 years ago

Craig Camp

General Manager Troon Vineyards

9.0

Subtle, delicate, lively a very, very pretty wine — 9 years ago

Amy Currens

Sommelier/Wine Director FarmShop

9.2

Beauty lies within along with sweet & salty popcorn and old movies :-) — 9 years ago

Tim Gatto

9.0

when in texas — 9 years ago

Evandro Pereira

9.5

Outstanding — 9 years ago

Lyle Fass

Founder Fass Selections

9.4

Beautiful. Very good fruit and licking tin can on the finish. — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Cool, perfumed, big but dry — 11 years ago

JoeDavid Guzman

10

Good and not dry red wine. — 8 years ago

Rob Moose

8.9

Really funky looking cork, sludgy as fuck. Needed to blow off its captivity but was pure and delicious after about 10 minutes. Really enjoyed this. Starting to integrate the sugar nicely. Would be curious to revisit after some more years. Or to try again with spicy food. — 9 years ago

with Brendan

Mark Royer

9.6

1989 vintage. Fantastic. High acid. Honey nutty. Rich mouthfeel. Stone fruits. — 9 years ago

Tyler Felous

9.4

At Spencer in Ann Arbor — 9 years ago

with Josh

Joe Hirsch

9.6

Best pizza I've ever had. Phenomenal pairing too. — 10 years ago

Garrett Smith

Sommelier Restaurant DANIEL

8.9

Fruit and salt. Yum — 11 years ago

Michael Brewer

9.5

Nice little surprise from HEB — 12 years ago