B

10

2008 PY Colin Moret Montrachet. Drank at N Mal w J&D B. Interesting to drink this alongside the ‘07 DRC Montrachet. People had a hard time picking a fave. — 6 years ago

Robert Lim

9.1

Pretty serious wine, the prettiness almost overshadowed by a ramrod-straight backbone of acidity. Probably meat-friendly with the right preparation? — 7 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.2

2001. Orangey Dank sweaty delicious. Special. Especially with squid. — 7 years ago

Rob Moose

8.9

Really funky looking cork, sludgy as fuck. Needed to blow off its captivity but was pure and delicious after about 10 minutes. Really enjoyed this. Starting to integrate the sugar nicely. Would be curious to revisit after some more years. Or to try again with spicy food. — 8 years ago

with Brendan

B

10

2007 Peter Michael Point Rouge Chardonnay. HB w MnD and J&D B. We loved this wine wine so much at the Heart concert and we loved it tonight. Floral, along with notes of buttery brioche and oak. However, somewhat surprisingly, as we drank this in comp to the 2013 Ridge Monte Bello Chardonnay, it did not win out. Still such a great wine that we really, really enjoyed. — 8 years ago

B

10

Magnum 2004 Bond Pluribus. Brought by Joe for Archetype lunch w B&K K, J&L B, and M&R H. Third of the red lineup. Big, big wine, but gorgeous. Tons of tannins and dark fruit. — 8 years ago

Evandro Pereira

9.5

Outstanding — 8 years ago

Joe Hirsch

9.6

Best pizza I've ever had. Phenomenal pairing too. — 9 years ago

Garrett Smith

Sommelier Restaurant DANIEL

8.9

Fruit and salt. Yum — 10 years ago

Vince Verna

9.6

At Le Refuge-2013 J B Day — 10 years ago

Raj Harb

9.2

This changed a few times over the course of 90 minutes. Eventually resulting in a very delicately perfumed wine with lime, white flowers, nectarine, and petrol. Medium acidity. Lighter texture on the palate. Great value, $65 on list — 6 years ago

Scott Rounds

9.0

Smoked chx w/ B & J! — 7 years ago

B

10

1990 Chateau Latour Bordeaux. Dinner at Cap w J&L B. Awesome! Decanted for 30-45 mins. Perfect. Will go for a long time still. — 7 years ago

B

10

2007 Mauro VS Vino de la Terra Tempranillo. Dinner at Ch Ven w J&L B and J&J D. Huge wine with tons of dark fruit- plum, blackberry- and even chocolate and leather. Really enjoyed. We all would have guessed it was a Cal Cab had we not known. — 8 years ago

B

9.9

1970 Vina Real Riserva Especial Tempranillo. Dinner at Ch Ven w J&L B and J&J D. Still had some fruit on the nose and a beautiful deep ruby color in the glass. Def glad to be drinking now. — 8 years ago

B

10

Magnum 1997 Dal Forno Romano Amarone dell Valpolicella. Drank at Reddwood lunch w B&K K, J&L B, and M&R H. Third of the red lineup. Neither K nor I had tasted this before and it was delicious. Enormous and inky. It was just massive both in flavor and how it coated the mouth. Slight sweetness. Very cool to try! — 8 years ago

Devin Bray

8.9

Deep baked dark fruit on the nose. Bloody and jammy in the mouth with lots of garrigue and afternotes of charred meat. A bit of green olive. — 8 years ago

elaine pp

9.8

150508 @ La ville de pins RBJ Theologicum Grenache 2002
R(Chris Ringland),B(Rolf Blinder), J(Russel Johnstone) 이렇게 3명이 회사를 만들었고
Chris Ringland 가 WineMaker를 했네요
첫잔을 따르니 세월이 작 녹아 들어가 있는 체리빛 색상으로 불곤스러운 자태를 보여주네요
아로마는 약간의 동물적인 가죽냄새를 시작으로, 시나몬, 레드베리의 느낌이 잘 느껴집니다.
밸런스도 잘잡혀 있구요. 무베드르의 특징을 아주 잘 뽑아준 와인입니다. — 9 years ago

Paul Shaked

9.3

Crisp, lime — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Cool, perfumed, big but dry — 10 years ago

Michael H

9.0

Deep in colour and looks like a big Auslese. Same as the 1990 but just a shade of mouthful sweetness. It’s still a pretty dry wine but hits the spot. — 6 years ago

Ben

8.9

B yes; J eh — 6 years ago

B

10

1999 Domaine Dujac Clos de la Roche burgundy. Dinner at Cr's w J&L B. No decanting, poured straight from the bottle. Perfect. — 7 years ago

B

10

Magnum 1990 A. Rousseau Clos St. Jacques Gevrey-Chambertin. J&D B brought for our dinner together at Vin. K and I had never had this particular wine in large format before and it was unbelievably fantastic! Couldn't get over how good this wine was. It was just so balanced with absolutely no harsh edges to it and a finish that just kept going. Truly one of the best wines we can remember having. — 7 years ago

Robert

9.2

Excellent choice of wine — 8 years ago

Amy Currens

Sommelier/Wine Director FarmShop

9.2

Beauty lies within along with sweet & salty popcorn and old movies :-) — 8 years ago

Mark Royer

9.6

1989 vintage. Fantastic. High acid. Honey nutty. Rich mouthfeel. Stone fruits. — 8 years ago

Helen O

8.9

B+ lychee! Yum. 2013 vintage. Drunk June 2015 — 9 years ago

Lyle Fass

Founder Fass Selections

9.4

Beautiful. Very good fruit and licking tin can on the finish. — 9 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.4

These wines are insane (current vintages too, not just the '88!). Psyched for Vom Boden to start bringing them back into the states! — 10 years ago