B

10

Magnum 1990 A. Rousseau Clos St. Jacques Gevrey-Chambertin. J&D B brought for our dinner together at Vin. K and I had never had this particular wine in large format before and it was unbelievably fantastic! Couldn't get over how good this wine was. It was just so balanced with absolutely no harsh edges to it and a finish that just kept going. Truly one of the best wines we can remember having. — 10 years ago

B

10

Magnum 1997 Dal Forno Romano Amarone dell Valpolicella. Drank at Reddwood lunch w B&K K, J&L B, and M&R H. Third of the red lineup. Neither K nor I had tasted this before and it was delicious. Enormous and inky. It was just massive both in flavor and how it coated the mouth. Slight sweetness. Very cool to try! — 10 years ago

Devin Bray

8.9

Deep baked dark fruit on the nose. Bloody and jammy in the mouth with lots of garrigue and afternotes of charred meat. A bit of green olive. — 10 years ago

Helen O

8.9

B+ lychee! Yum. 2013 vintage. Drunk June 2015 — 11 years ago

Lyle Fass

Founder Fass Selections

9.4

Beautiful. Very good fruit and licking tin can on the finish. — 11 years ago

Garrett Smith

Sommelier Restaurant DANIEL

8.9

Fruit and salt. Yum — 12 years ago

Vince Verna

9.6

At Le Refuge-2013 J B Day — 12 years ago

B

10

2007 Mauro VS Vino de la Terra Tempranillo. Dinner at Ch Ven w J&L B and J&J D. Huge wine with tons of dark fruit- plum, blackberry- and even chocolate and leather. Really enjoyed. We all would have guessed it was a Cal Cab had we not known. — 10 years ago

Amy Currens

Sommelier/Wine Director FarmShop

9.2

Beauty lies within along with sweet & salty popcorn and old movies :-) — 10 years ago

B

10

Magnum 2004 Bond Pluribus. Brought by Joe for Archetype lunch w B&K K, J&L B, and M&R H. Third of the red lineup. Big, big wine, but gorgeous. Tons of tannins and dark fruit. — 10 years ago

Evandro Pereira

9.5

Outstanding — 10 years ago

elaine pp

9.8

150508 @ La ville de pins RBJ Theologicum Grenache 2002
R(Chris Ringland),B(Rolf Blinder), J(Russel Johnstone) 이렇게 3명이 회사를 만들었고
Chris Ringland 가 WineMaker를 했네요
첫잔을 따르니 세월이 작 녹아 들어가 있는 체리빛 색상으로 불곤스러운 자태를 보여주네요
아로마는 약간의 동물적인 가죽냄새를 시작으로, 시나몬, 레드베리의 느낌이 잘 느껴집니다.
밸런스도 잘잡혀 있구요. 무베드르의 특징을 아주 잘 뽑아준 와인입니다. — 11 years ago

Paul Shaked

9.3

Crisp, lime — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Cool, perfumed, big but dry — 12 years ago

B

9.9

1970 Vina Real Riserva Especial Tempranillo. Dinner at Ch Ven w J&L B and J&J D. Still had some fruit on the nose and a beautiful deep ruby color in the glass. Def glad to be drinking now. — 10 years ago

B

10

2007 Peter Michael Point Rouge Chardonnay. HB w MnD and J&D B. We loved this wine wine so much at the Heart concert and we loved it tonight. Floral, along with notes of buttery brioche and oak. However, somewhat surprisingly, as we drank this in comp to the 2013 Ridge Monte Bello Chardonnay, it did not win out. Still such a great wine that we really, really enjoyed. — 10 years ago

Mark Royer

9.6

1989 vintage. Fantastic. High acid. Honey nutty. Rich mouthfeel. Stone fruits. — 10 years ago

Tim O'Rourke

9.2

Delicious bottle of rosé Champagne. Nice depth from extended time on lees. Hard to take it seriously b/c of its ridiculous Waterford-like bottle, but don't pass this up if given the opportunity. — 11 years ago

Joe Hirsch

9.6

Best pizza I've ever had. Phenomenal pairing too. — 11 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.4

These wines are insane (current vintages too, not just the '88!). Psyched for Vom Boden to start bringing them back into the states! — 12 years ago