2008 vintage. Had never come across the "Little Hill" until today. Light-medium body. Decanted and was fairly musty for 2-3 minutes before it started to blossom. Some blue fruit/menthol/eucalyptus throughout the experience. Demonstrative spice component on the back end. Could really only ding this on being slightly "watery" on the front palate. Otherwise, this is kicking now and has plenty of life and love to give. 5.27.23 — 2 years ago
Last of my cellars club high quality shipments, end of an era. Really going to miss wines like this one. 90% Chardonnay and 10% Pinot Noir. Drank the whole bottle in one sitting with a bag of Boom Chicka Pop because that was the best tip I’ve received in the caves. — 4 years ago
Well balanced with notes of almond, toasted coconut and peach — 5 years ago
The good shit — 6 years ago
Easy to drink. Had at Juniper and Ivy. — 9 years ago
Sometimes an older bottle just hits and wow tbh is killing it? Nose is dusty bookshelves, old books, glorious spice and some faint cherry but the story is the palate. Wow. Just perfect. Sensual texture, hit of opulence, great acids and freshness, barely sweet fruit and killer length. What one wants out of an aged wine. Fantastical. — 10 months ago
Burgundian notes. Dark brooding notes with good structure. Very nice. — 2 years ago
Taste melon, apple, apricots. Very easy to drink — 3 years ago
2012 tasting great. Solid dark fruits, nice balance. — 4 years ago
Ripe, sour yellow fruit, brioche, citrus acidity. — 4 years ago
Exquisite. Balanced. Floral notes and balanced with white and pale yellow fruits. Enjoy alone or with food. Just so elegant. — 4 years ago
Light and happy, good value for the quality — 5 years ago
Strawberry, citrus, and lingering tartness and acid. — 6 years ago
Delicious grower champagne. Great recommendation from @Sarah O'Kelley — 7 years ago
A beautiful Chardonnay. Creamy and peachy without being overwhelmed with oak and butter. — 10 months ago
We had the pleasure of opening the 2021 Hermann J. Wiemer.
On the nose there was nice strawberry, cranberry, raspberry, herbaceous notes and green bell pepper.
On the palate there was good strawberry, raspberry, red plum, green bell pepper, a bit of oak and crushed gravel.
This is a medium bodied wine with light velvety mouthfeel medium to medium + acidity and medium to medium + fine tannins that leaves with a medium to medium + red fruit gravel dust finish. Well it looks as though spring can't make up her mind. This weekend looks to be a bit on the cooler side so lets get out and enjoy ourselves. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 2 years ago
Really tasty and smooth. Monthly pick we had with mom and Cali. — 4 years ago
A favorite dry nice. — 5 years ago
Sweet cherry ruby port! — 6 years ago
20 March 2018. Flatiron Wines, New York, NY. — 7 years ago
04/SET/2015 — 10 years ago
Yum. So good. — 12 years ago
Charlie C
Zesty, cheek puckering, mineral driven. — 8 months ago