Exceptional. Marshmallow, butter, lemon oil. Great balance and length. — 5 years ago
New favourite wine. Skin contact. Salt dog — 6 years ago
Brioche with applesauce and a few raisins on the nose. Very light with a refreshing tartness after initial sweetness. A delicate dessert wine, not too sweet, which doesn't overwhelm the palate. Not very well suited to any rich dessert pairings. — 7 years ago
Had in Modena, delicious — 8 years ago
Beautiful aroma and fresh dry taste — 8 years ago
Good pizza lunch rose. #pizzasunday — 9 years ago
My favorite CA Chardonnay. 2014. Rich, buttery, caramel notes. — 5 years ago
Nice Friend, nice Conversation, nice Wine..... — 5 years ago
Cheers 🍾🥂👍🏻👏🏻 — 6 years ago
Very fruity, spicy. Slightly sweet. Perfect with barbecue or a spicy couscous. — 7 years ago
This is singularly one of the most interesting delicious and spectacular wines I regularly drink. Beautiful complexity, nose, finish... simply amazing and every vintage works. Please find and drink this wine! — 8 years ago
Rubis fonce
Nez de fruit rouge d épices d orange sanguine très type bourguignon
Bouche ample dense avec un naturel évident mais ultra maîtrise un peu de volatile qui porte le vin avec une finale sur les fruits rouges compotes et l épices — 8 years ago
Hög syra och strävhet ganska fylligt. Smak av jordgubbar rosor körsbär. — 5 years ago
An American Sangiovese from...Washington?? All I can say is “Buy Buy Buy”! — 5 years ago
So salty! So salty it’s like taking a straw to the ocean. Green, nutty, a little bit of limoncello and orangina. Instant hit. — 5 years ago
Camping at blue rock with Nate — 6 years ago
Super tasty midrange Nero blend. Retains the sparkly minerals from the Nero, but benefits from the added ripe fruit-ness of the perricone. Maybe a slight slight slight nudge to the sweeter side on the spectrum, but very smooth and drinkable. — 7 years ago
Very good. Would certainly buy and recommend it. — 8 years ago
Boris Plutov
Carignan Day — 3 years ago