Stuart Robinson

9.4

2011 'Sabre' from Mitchell Harris, 3 yrs on lees, 60/40 blend of Chardonnay/ Pinot Noir. Fresh baked goods, Autolysis complexity, hints of spice and quince; fine, fresh and driving acidity. — 11 years ago

Michael Kotrady

9.3

Amarone cask finished? So silky & sexy that it's almost not Scotch.
— 11 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

10

Hmmm, wonder why I like this! — 12 years ago

Leah InParis

9.3

A legendary Greek from the isle of Santorini - Mavrotragano. Rustic and woody, if this wine was a Greek myth, it would be the Trojan horse! — 11 years ago

Mo Daly

9.1

Campfire ash peat in all their glory — 11 years ago

Gordon Walker

8.9

Great expression of fruit, little flabby, nice tho! — 12 years ago

Antonio Borja

9.6

Love it!!!! — 13 years ago

Adam Jesberger

9.6

Youthful merlot with attitude. Harris is my middle name! Clear, day bright, purple with pink rim, medium viscosity. Nose: powerful, young, minerality and chalky notes. French oak smelling of vanilla icing and marble cake. Makes me think of a wedding. Palate: velvet mouth feel, dry, med+ body, black current, cranberry and tart plum skin, astringent-perfume notes, the oak leaves a vanilla/amaretto type of note. Cherry vanilla. High firm tannins that rip your lips up, med+ alcohol, med acid, med+ finish, medium complexity. My first nickel and nickel......cant wait to try vinous versions. — 11 years ago

John Riddick

9.0

Super small production Vermentino from the Isle of Capraia. Mouthwatering acidity, intense minerality and looooong finish. — 11 years ago

with Desmond

Kavi Harshawat

9.3

Very sweet for a Whisky but light. — 12 years ago

with Brynn and Chris