Paul Henderson

8.9

Viognier-ish, perfumey, surprisingly dry — 9 years ago

with Ramona

Neel Master

9.7

My ideal trousseau — 10 years ago

MT

10

Lovely with roast chicken. — 10 years ago

Rob Owen

9.5

Excellent depth. Went beautifully with a delicate smoked salmon and then a fabulous veal osso bucco — 10 years ago

Jon Fine

9.4

2011. Don't ask me which cuvée is, but whatever it is I'll gladly drink it a few times a week for the rest of my life. — 10 years ago

Tawnia Milligan- Beckwith

9.5

Stainless steel - crisp — 11 years ago

with Shannon, Christine and 1 other

Dmitri

9.1

Baked apples, wax, lingering salinity and nuttiness. Medium acidity. Quite pleasurable and complex. Perhaps more acidity would make it brighter. Overall, a great non-oxidized Jura. — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

David Gordon from TriBeCa grill killing it with this classic Monterey style Pinot! I love it! — 11 years ago

Kyle Volluz

9.1

Earthy, mineral nose. Smooth but bold on the tongue. Very nice. — 12 years ago

Rob Peterson

9.9

Wow. Syrah exactly the way it should be. So delicious! — 13 years ago

OG

9.9

Bloody good. It had to be as it cost the price of a small duchy.
I have a whole bottle of this greatness with me. Not a good idea.
Taste is sort of dry, not sweet and not bitter...all in equal mix. Taste of lots of stuff. It's been through different cask apparently. Bourbon, Madeira, Port...
Lovely aroma. Doesn't come to hit you right back. — 9 years ago

John Zuzek

9.2

This is getting more complex with age. Dark fruits, smokiness, some cloves. Really nice. — 10 years ago

Randy Fuller

9.0

The pale golden straw color is appealing, while the nose certainly isn’t scaring anyone away. Clean earth notes define the apple, papaya and lime aromas beautifully. The palate shows off-dry pear, apple and Meyer lemon flavors on a bed of acidity. Finishing long, it’s the earth and citrus that stays around after the sip. The wine’s body makes it a lot more versatile that just “salads and sipping.” Winemaker Markus Niggli recommends you pair it with anything off the grill. — 10 years ago

Matt Sterr

8.9

Somewhere between saline and smoke. — 10 years ago

Frederick Kuehn

9.0

Roses and lychee. This vintage had more citrus pith as well. — 10 years ago

James White

9.8

My first Bacchus wow, aromatic grassy but with tropical hints. Very well executed — 11 years ago

Alison Ebers

10

Also get the Chardonnay — 11 years ago

Ryan Johnson

9.2

Wish I had more of this — 11 years ago

Mo Daly

9.1

Campfire ash peat in all their glory — 12 years ago

Sean Smith

9.7

Wonderful compliment to our Thanksgiving feast — 14 years ago

Sam Stoppelmoor

9.2

Really great trousseau. — 9 years ago

Heidi McLain

9.0

Smooth and smoky, from the Isle of Skye. Another one of the whiskies we tasted at the November Old Line Scotch Club meeting. #talisker #tenyear #whisky #oldlinescotchclub — 10 years ago

Connor C

9.1

Crisp apple flavor on the finish. Yum! — 10 years ago

Pam Bushman

8.9

I consider this a more full bodied wine. Typically a Cab drinker but this Merlot was quite good. Strong plum and cranberry flavors with a bit of a peppery finish. Alcohol content seems high with half glass consumed! Surprised that I am enjoying this one as much as I am. — 10 years ago

John Clinton

9.0

Light & BRIGHT with mildly flinty nose--- tons of beach plum jelly & tart raspberry candy on the palate---gentle yet present grip. Gulp-able & legit fun. Fine companion to fatty duck. — 10 years ago

Alexis Bendjouia

9.0

Great easy red for all occasions — 11 years ago

Kent Waliser

9.6

Absolutely stunning. Great vintage. Mostly Bacchus vineyard. One of my favorite cabs ever. — 11 years ago

Justin Duval

9.1

Love the new trend of rosè — 11 years ago

Stephanie Reichin

9.3

Tastes better when drunk in London with your brother in law — 11 years ago

Michael Kotrady

9.3

Amarone cask finished? So silky & sexy that it's almost not Scotch.
— 12 years ago