Extraordinario!!!
No tengo palabras... ...simplemente "¡WOW!"... — 9 years ago
I consider this a more full bodied wine. Typically a Cab drinker but this Merlot was quite good. Strong plum and cranberry flavors with a bit of a peppery finish. Alcohol content seems high with half glass consumed! Surprised that I am enjoying this one as much as I am. — 10 years ago
Roses and lychee. This vintage had more citrus pith as well. — 10 years ago
My first Bacchus wow, aromatic grassy but with tropical hints. Very well executed — 10 years ago
Also get the Chardonnay — 11 years ago
Campfire ash peat in all their glory — 11 years ago
Wow. Syrah exactly the way it should be. So delicious! — 12 years ago
My ideal trousseau — 9 years ago
Crisp apple flavor on the finish. Yum! — 9 years ago
Lovely with roast chicken. — 9 years ago
Excellent depth. Went beautifully with a delicate smoked salmon and then a fabulous veal osso bucco — 10 years ago
Light & BRIGHT with mildly flinty nose--- tons of beach plum jelly & tart raspberry candy on the palate---gentle yet present grip. Gulp-able & legit fun. Fine companion to fatty duck. — 10 years ago
Great easy red for all occasions — 10 years ago
Absolutely stunning. Great vintage. Mostly Bacchus vineyard. One of my favorite cabs ever. — 11 years ago
Earthy, mineral nose. Smooth but bold on the tongue. Very nice. — 11 years ago
Less than 30 wineries when he started now there are 800. Fresh peach and apple red delicious cherry and a nice touch of mineral. Likeniting into a fresh peach a touch if sweetness but Nicely balanced acidity leaving the tongue salivating for food. Tongue tingly minerality. Finish 35+ very good+ — 12 years ago
This is getting more complex with age. Dark fruits, smokiness, some cloves. Really nice. — 9 years ago
Only for special occasion. Good or bad. This one is still special — 9 years ago
The pale golden straw color is appealing, while the nose certainly isn’t scaring anyone away. Clean earth notes define the apple, papaya and lime aromas beautifully. The palate shows off-dry pear, apple and Meyer lemon flavors on a bed of acidity. Finishing long, it’s the earth and citrus that stays around after the sip. The wine’s body makes it a lot more versatile that just “salads and sipping.” Winemaker Markus Niggli recommends you pair it with anything off the grill. — 10 years ago
Love the new trend of rosè — 11 years ago
Tastes better when drunk in London with your brother in law — 11 years ago
Amarone cask finished? So silky & sexy that it's almost not Scotch.
— 11 years ago
Wonderful compliment to our Thanksgiving feast — 13 years ago
Heidi McLain
Smooth and smoky, from the Isle of Skye. Another one of the whiskies we tasted at the November Old Line Scotch Club meeting. #talisker #tenyear #whisky #oldlinescotchclub — 9 years ago