Rich dark fruit. Very nice. Best red yet in Slovenia. Pricy in restaurant. Pity no price indication in app. — 8 years ago
Love this. Grape soda for grown ups. Buy some!! — 8 years ago
Vintage Eiswein, enough said! — 9 years ago
Pedersdorfer '76 - blend of Traminer, Bouvier, and Neuburger. These old birds just keep on surprising! Granted, '76 was an amazing year but this exceeds expectations, given the mixed success of the producer. A stunning bright gold bar polished with pure sunlight - it runs evenly down the glass - light stickiness matched by a visually tangible layer of acidity. A nose if honeysuckle, pale young limes, rose-hips, and kumquats; gloriously balanced acidity with sparks of fructose and tightly packed bitterness, enveloped in a cloak of freshness and youth. I've had 3-year old wines that have felt older than this 40-year young baby! — 9 years ago
Just as good as remembered, creamy as hell, exotic summer fruits, well balanced, winner — 10 years ago
Wan had this 10 years ago
Could drink this all the time — 11 years ago
Yum Yum!! Gotta love the Loire — 11 years ago
This isn't going to last long. — 12 years ago
Nice hazy orange hue. Stro g smell of lemonheads candy- kind of a dark saccharine sweet. Some scent of lily or jasmine. Taste is tart apple cider (and the look is too). Low tannins. Goes will with variety of food. Taste is more fruity and floral with a slightly blunt bitter end. Smell and taste on different wavelengths and it's wonderful. Recommend. Good buy for the vintage. — 7 years ago
Great acidity, creamy texture and so unique. Paired with some fish it was wonderful! — 8 years ago
#ferdinandwine — 8 years ago
Aromatic and complex. Love it — 9 years ago
The 💣. Keep bringing it Evan. Seek this wine out. — 9 years ago
Full flavor good drink ability — 9 years ago
Boysenberry and strawberries. Semi-sweet taste and finish. — 10 years ago
The textbook "petrol" nose under laced with exotic fruit. A joy to smell and drink — 10 years ago
Really nice Grüner. Full body - nice and tart with a tad bit of sweet. Hardly could be called sweet though. — 11 years ago
Bar Ferdinand. Very juicy. Balanced acid & surprising minerality. 70 — 11 years ago
Golden in color. Little aroma if not none. Dried fruits, butterscotch and candy jam. — 8 years ago
A fantastic aged Riesling that barely shows its 23 years of age. The nose was fresh and crisp with just a kiss of marmalade from the botrytis, however there was no notion of petrol which is all but unheard of for an old Mosel Riesling. The palate was gently sweet, almost like a young Kabinett but the complexity and richness of the wine was all old Auslese. — 8 years ago
Nice complex flavors with lots of licorice. Second day it wasn't as good - had a strange after taste. Solution: drink in one day. — 8 years ago
2010 in 2016. Marshmallows, smoke and candied orange peel- medium to full bodied. Soft and round. Imminently drinkable. — 9 years ago
Very tasty — 9 years ago
Los cuatro excelentes.y distintos me gustaron los cuatro — 9 years ago
Very nice aroma and taste. — 10 years ago
Lots of honey with a touch of caramel. Wonderful dessert wine. — 10 years ago
Such an amazing balance between the crazy sweetness and the fresh acidity... #delicious #winelover #tokaj — 11 years ago
Adult strawberries Italian style off dry — 12 years ago
Jen Buck
Absolutely wonderful amd incredibly smooth — 7 years ago