N B

10

Love it! Used in pasta bolognese, also. — 6 years ago

Andy Strand

9.2

Always solid — 6 years ago

with stephanie

Matthew

9.0

Big and dry. Great nose on this one — 7 years ago

Sarah Oettel

9.5

Soooo amazing. I now remember why I smuggled this baby back from Germany in my luggage. — 7 years ago

Phil Jost

9.1

Love it - unfolds in the mouth. Sweet and dry at the same time. Magic? — 8 years ago

James Forsyth

9.1

In 1952, Petrus, a will-become-too-expensive wine producer, was crafting this pleasurable Pomerol (fortified with iron?). Mars red and with a distinctly ferrous taste, I presume that this aged Bordeaux will do wonders for my hemoglobin levels. — 9 years ago

marc fairweather

9.0

Excellent value for money. Balanced and deep without being too overpowering. — 10 years ago

Joe Davant

9.2

Graphite, iron, blackberry, brawny and delicious. My first Graillot and there will be more. — 6 years ago

Ruud Verhagen

9.1

last bottle, still enough stuffing going on!
Mint and eucalyptus, some chocolate and still jammy fruit. Second day it was over the hill. — 6 years ago

Kimberly Kasza

9.1

Incredibly fresh and balanced! Light, abundant berry and stone fruit notes of raspberry and peach! Our first of 3 wedding wines from a gift! Definitely one of the best sparkling wines I’ve ever had! — 6 years ago

Jim Anderson

9.2

Bonus points for value. — 7 years ago

Fabian Kühlhorn

8.9

Dammig grusväg i doften. Massa fat. Lingon. Torr, kartig syrlighet. — 9 years ago

with Axel, Måns and 3 others

Craig Sedmak

9.0

#delicious @ironhorsevynds #impressive #weddingcuvee — 10 years ago

Jessica Butler Chowning

9.0

Perfectly balanced wine. — 6 years ago

Diana Sabo

9.2

Enjoyed 2017 vintage on October 10, 2019. Smooth. — 6 years ago

Avery Plank

9.4

Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 6 years ago

Ian Hackett

10

Dry and perfect — 7 years ago

JHS

8.9

Interesting refreshing Chardonnay, less of the typical - sometimes overwhelming - tropical fruits. But more white fruit (melon), a bit more acidity and a subtle hint of oak. Easy to drink but also interesting for those who appreciate more complexity. — 7 years ago

Devin Bray

9.9

Wow, what a nose. Green bell pepper, black pepper, green olives, salami, and some floral notes. Pours almost black in my glass, a dark dark purplish/ruby color. Incredibly savory on the palate and with great poise - just a little oak, and not much fruit. The kind of wine that feels both rustic and aristocratic, like it should be drank from a golden chalice dotted with precious stones. Some pencil lead and iron-like blood notes join the party as it opens, but the mouthfeel remains sensuous with everything in its right place. With still more time in the glass, surprisingly giving notes of boysenberry jam begin to integrate with the rest of the savory flavors, but without overwhelming them. A masterpiece. — 9 years ago

Pam Moll

9.9

Very smooth...good blend — 13 years ago