Jocholla

9.0

Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 4 years ago

Matt

9.6

Hot iron, iodine, olive tapenade, beef, creosote, curing salt, pink peppercorn, talcum, garrigue, scorched earth, granite, black raspberry liquor, grapefruit, crushed cherry, creme de cassis, rose petals. Ripe, full of flesh with sinew to back it up, found the balance quite remarkable here. The sun and warmth is felt in the generosity, but the tannins and acidity are well within reason. Granite and iron still at its core. — 5 years ago

Ben LaBolt

9.0

Beautiful winery that also produces bubbly. Medium bodied pinots that are well balanced w nice fruit. — 5 years ago

with Leo

Jessica Butler Chowning

9.0

Perfectly balanced wine. — 6 years ago

David G Brown

9.1

Fruit forward, nice structure, balanced acid on the back-end. — 7 years ago

Rufus King

8.9

Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 7 years ago

Roger Custer

9.2

One of my favorites. Just the right amount of fruit, wood, and terroir. A bit acidic but not too much. Pairs nicely with cheese and charcuterie. — 8 years ago

Craig Sedmak

9.0

#delicious @ironhorsevynds #impressive #weddingcuvee — 10 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.4

Dark cherry, blackberry, iron, Kool cigarettes and licorice. So young but delicious. Decanted and tasted over three hours and still youthful. — 10 years ago

Lisa Therrien

10

Love it! Easy drinking white wine. — 11 years ago

Allison Lyzenga

8.9

Staff BBQ; minimal notes, but my ratings are accurate; balanced, enjoyable — 5 years ago

Brett Owens

9.0

Nice Chardonnay. — 5 years ago

Donald Williams

9.5

The perfect wine for shrimp appetizer and lobster tail dinner. — 5 years ago

with Bonnie

Donald Williams

9.6

Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 6 years ago

with Bonnie

Ron Siegel

9.5

Beautiful vintage for Clape that is open & drinking well showing black cherry, kirsch, pepper, iron, licorice & violet. — 6 years ago

Andy Strand

9.2

Always solid — 7 years ago

with stephanie

Hunter Leger

9.0

Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 8 years ago

Sarah Altinoglu

9.6

Year 2014, I love it! — 9 years ago

Jess Kat

9.7

One of my favs I love all of Dave Matthews wine — 10 years ago

Helen M Gaydos

9.5

A mouthfull of yellow grapefruit with lovely acidity, minerality and a citrus peel finish. Fantastic! Year in year out this wine is a classic — 11 years ago

Tony McClung

President Scarpetta Wine

9.7

Not yet released into the wild, but it's tasty. — 13 years ago

with Copain

LM Segal

9.5

Stunning nose of brambly dark red fruit and black tea. Bacon fat and scorched clay on the entry followed by a broad beam of melted tannins and fig, iron, Provençal spices and lavender. 45+ second finish. Outstanding, another great bottle though now at its apogee (but likely to stick around and turn to burgundy over time). — 5 years ago

Brenda Terzich-Garland

9.5

Color - dark purple garnet. A bold expressive funky perfume fruit nose so classic of Cayuse with mineral-meat, smokey and mint notes lingering with a vanilla toast scent. Juicy and elegant; rich with dark plum-cherry flavors intertwined with a smokey soil bacon bitters taste—the mineral-iron characteristics follow with a tobacco long finish. Looking forward to seeing how the flavors change with different foods and as the wine opens up. Bionic Frog is favorite and definitely a wine to try and store in your cellar. Christophe Baron does it again! — 5 years ago

with Karin and Jill

Keith Crump

9.0

2015 A gem amongst many Cromwell jewels bright vibrant but not easily forgotten — 6 years ago

Clyde Archer

9.0

Excellent wine. Paired well with the elk steak I had with it.
— 6 years ago

Avery Plank

9.4

Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 7 years ago

Jodie Posen

9.0

Loved this one! — 8 years ago

Ann Marie

9.8

Fabulous!!! Christmas dinner with prime rib. marionberry fruit and white pepper and a warm spiciness - bit of nutmeg. New world/old world bridge kind of wine. — 9 years ago

Devon Rupley

9.5

So good! Refreshing and light. — 10 years ago

Ron Siegel

9.3

My favorite producer of Crozes Hermitage. Deep dark color with black cherry, creosote, iron, game bird, garrique very complex, spicy, black pepper on the finish. Need to buy more of this vintage. — 11 years ago