Fruit forward, nice structure, balanced acid on the back-end. — 6 years ago
Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 7 years ago
Intensely perfumed nose of pine and redwood with spiced red fruits, a bit of a nervous energy that still needs to settle especially if sipping without food. On the palate the red fruit is sappy and sweet with good acidity though the pine and spice keep it structured. Different food makes it show differently but not really toward the fresh juicy direction like the Soberanes. Getting to know the vineyard and feels like a cold weather fall and winter wine. Very unique wine from a unique site. — 7 years ago

Found this more airy and lifted than my last bottle. Green pepper and vegetal notes rather than beefy iron etc. Showed well — 8 years ago
#delicious @ironhorsevynds #impressive #weddingcuvee — 9 years ago
A mouthfull of yellow grapefruit with lovely acidity, minerality and a citrus peel finish. Fantastic! Year in year out this wine is a classic — 10 years ago
Color - dark purple garnet. A bold expressive funky perfume fruit nose so classic of Cayuse with mineral-meat, smokey and mint notes lingering with a vanilla toast scent. Juicy and elegant; rich with dark plum-cherry flavors intertwined with a smokey soil bacon bitters taste—the mineral-iron characteristics follow with a tobacco long finish. Looking forward to seeing how the flavors change with different foods and as the wine opens up. Bionic Frog is favorite and definitely a wine to try and store in your cellar. Christophe Baron does it again! — 5 years ago
Dry, complex, dynamic food pairing — 5 years ago
Excellent wine. Paired well with the elk steak I had with it.
— 6 years ago
Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 6 years ago
Dry and perfect — 7 years ago
Loved this one! — 8 years ago
Fabulous!!! Christmas dinner with prime rib. marionberry fruit and white pepper and a warm spiciness - bit of nutmeg. New world/old world bridge kind of wine. — 9 years ago
Truffles, iron, minerals, cassis. From the "dark queen" of châteauneuf! 👸🏻 — 10 years ago
So good! Refreshing and light. — 10 years ago
Love it! Easy drinking white wine. — 11 years ago
Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 5 years ago
Perfectly balanced wine. — 6 years ago
Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 7 years ago
Year 2014, I love it! — 8 years ago
One of my favs I love all of Dave Matthews wine — 10 years ago
My favorite producer of Crozes Hermitage. Deep dark color with black cherry, creosote, iron, game bird, garrique very complex, spicy, black pepper on the finish. Need to buy more of this vintage. — 11 years ago
Brett Owens
Nice Chardonnay. — 5 years ago