2015 with roast chicken. Best Chardonnay in awhile. — 8 years ago
Big, muscular, & dusty. Masculine with white pepper and ash smoke, fruit shows up on the finish. — 10 years ago
This is a tasty sparkling wine and it features the endangered Chinese golden monkey (Rhinopithecus roxellana) on its label. And yes, the monkeys really do look like this! — 10 years ago
Drinking this wine with vineyard owner's family. It's an incredible wine, and a great story. Good job Sterlings! — 10 years ago
Sublime wine from AV. Drink it yesterday. — 11 years ago
Sage and rosemary scented beef sausage that’s smoking on the grill. That’s the overwhelming nose but there is so much more. Chocolate, anise, Chinese five spice, black tea, gunpowder, cherry. — 7 years ago
Light and smooth. Nice subtle Pinot Noir. — 10 years ago
#delicious @ironhorsevynds #impressive #weddingcuvee — 10 years ago
Excellent aroma & acidity. Funky and fresh with an ultra-smooth Green Valley finish. Only critique is a thin mouthfeel. — 10 years ago

Such an appropriate color. Still seems very young. Pink Lady apples. Super-duper dry. — 11 years ago
Really lovely wine with wonderful savory overtones of Rosemary and Sage and Thyme and dried cedar bark. Very balanced and integrated. Very nice nose. Rich palate and finish. Very nice wine that continues to open and improve over three hours plus. — 13 years ago
Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 7 years ago
Pairs perfectly with Sunday — 10 years ago
Pairing with every celebration celebrated at Disney. #hoorayforcuvee — 10 years ago
Loved it. Tiny beautiful bubbles. A bit sweet for me but the acidic backbone is still present which makes it drinkable. Empty bottle. — 10 years ago
Diffused honeycomb, white flowers, pear skin and green apple. White peachy cool on the palate, minerality and touch of tropical fruit. Great acid, pert approach and generally beckoning for another sip. Salinity. Made for #HOGISLAND oysters - Ready! — 11 years ago
Andy Strand
Always solid — 7 years ago