Joe Glanznig

9.0

Light, crisp with a lingering finish — 9 years ago

Scott Taddeo

9.1

Burgundy Sauvignon Blanc. Great tension in the wine with some beautiful acid and minerality. — 9 years ago

Christopher Guerrero

9.2

Awesome sauv blanc from a producer in Burgundy close to the Chablis border. This vineyard site has limestone soils that you can taste in this dry mineral driven wine. Bright acidity and lean body make it a great food wine and something that will be easy to enjoy all summer long. — 10 years ago

Kirk Sutherland

9.4

So. Good. — 11 years ago

Remo Carbone

9.0

Solid Easter red — 11 years ago

Ryan Mullins

8.9

Blood, fresh strawberry and focus acid. Expressive on the nose and pretty subtle on the palate. Love this wine in warmish years — 11 years ago

Judy Carbone

9.7

I think ken would like it. :) — 13 years ago

Ana Ferraz

9.6

Mineral, fresco, super equilibrado. — 9 years ago

Ned Gray Creed

9.5

Out of magnum. That is so damn delicious. Lip schmacking, bright color, great balance. Drink more late release Irancy. — 10 years ago

Bob Reyers

9.5

Great white with steak — 10 years ago

Erica Jobe

9.0

2nd time buying this bottle. The 2012 is delicious! — 10 years ago

Alec Jeffery

9.0

2012, great value Bourgogne level white Burgundy, nutty, rich and fruit driven, good natural acid, but short on the aftertaste. — 11 years ago

Lucas Wittmann

9.2

Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 11 years ago

Vincent Bottreau

9.5

Gnifique ! (for the price) — 12 years ago

Nicolas Owens

9.0

Deep garnet. Cloves, chocolate, treebark. Tart and taking a few minutes to open up. Film at eleven... — 9 years ago

with Natascha and Anne

Steven Tweddell

9.2

This was easily one of the best Sauvignon Blancs I've had in a while. Darker color than most, a bit more body. Softer citrus, mellow grassy notes and minerals but without that zingy bone dry finish of limestone. Finishes with some weight and length. Delicious! — 10 years ago

Al Doyle

8.9

I think this is pretty great... I mean, still tastes a little young I guess, but very promising... — 10 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Lyle Fass

Founder Fass Selections

9.1

Lovely aromas and very berry and very 2008. Nervy and intense. Silkier texture. Lovely tannins. Still a very nice structure. Amazing tannins and very juicy. — 11 years ago

Jonathan Lipsmeyer

9.4

Pleasing bitterness on the finish, savage elements -- approx 5% Cesar. Deep in the woods — 12 years ago