Awesome sauv blanc from a producer in Burgundy close to the Chablis border. This vineyard site has limestone soils that you can taste in this dry mineral driven wine. Bright acidity and lean body make it a great food wine and something that will be easy to enjoy all summer long. — 9 years ago
A grass and fields note for the first 30 minutes was prominent and unexpected. That is the first vintage of three now tasted with that note. Other than that, pure for sure. — 9 years ago
2012, great value Bourgogne level white Burgundy, nutty, rich and fruit driven, good natural acid, but short on the aftertaste. — 10 years ago
Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 10 years ago
Pleasing bitterness on the finish, savage elements -- approx 5% Cesar. Deep in the woods — 11 years ago
I think ken would like it. :) — 12 years ago
Burgundy Sauvignon Blanc. Great tension in the wine with some beautiful acid and minerality. — 8 years ago
This was easily one of the best Sauvignon Blancs I've had in a while. Darker color than most, a bit more body. Softer citrus, mellow grassy notes and minerals but without that zingy bone dry finish of limestone. Finishes with some weight and length. Delicious! — 9 years ago
So. Good. — 9 years ago
Intriguing. Definite Sauvignon nose. Pouilly Fume meets Chablis. Wine dork wine. — 11 years ago
Rubbarb 🍯🍋🍐🍈💨 — 8 years ago
Great white with steak — 9 years ago
2nd time buying this bottle. The 2012 is delicious! — 9 years ago
Solid Easter red — 10 years ago
2012 Vintage — 10 years ago
Gnifique ! (for the price) — 11 years ago
Nicolas Owens
Deep garnet. Cloves, chocolate, treebark. Tart and taking a few minutes to open up. Film at eleven... — 8 years ago