Marshall Todd Herron DPM

10

Penfolds Bin 389 Shiraz 2013. Bam! Black currant, spice, leather, and lip curling deliciousness! The cork was perfect. The color was very opaque! The bouquet is blackberry pie and vanilla ice cream. The initial palate is black currant and spice. It has a leather and pepper finish with a slight sour hint of raspberry. It has a long finish and leaves your mouth dry but dying for another taste! Wonderful wine from south Australia! It is as good as any California red Ive ever had! FANTASTIC!!!!!!!!!!!!!!!!
— 9 years ago

James Haynes

9.1

15 dollars. Dry red. Bright initial taste. Lots of minerals. Lingers in a good way. Nice nose. — 10 years ago

Andrew Davidoff

9.0

Closed.....needs to breathe. Initial nose is intoxicatingly rich and powerful. Dark chocolate and cassis pervade. After decanting for 1/2 hour the underlying notes of citrus rind and pepper - however faint, begin to make an appearance. — 11 years ago

Marshall Todd Herron DPM

9.8

This is Neal 2011 100% Napa Cabernet. The cork is perfect. The color is pitch purple black. The bouquet is a bit sharp but very nice with hints of roses and blueberry bushes filled with ripe fruit! The initial palate has a quick boysenberry and blackberry with a somewhat dry long finish of chocolate and silky smooth coffee. I need another sip NOW! — 9 years ago

Paul Costigan

Founder Courtier Wines

9.3

2004: Entrancing nose of dried herbs and grilled beets. Surprisingly well developed, initial blind guess was that it might be from the mid 90's. Terrific layers of fruit with a hint of light brine and white pepper. Memorable. — 10 years ago

Ryan Mullins

9.4

In perfect condition three months after initial coravin access of a half bottle. Left in a cellar in between. #fuckingawesome — 11 years ago

DAL 9000

9.6

Initial aroma of a peppery zin. Lingering middle that coats the tongue. And builds slightly and then then fades. Very excellent zin. — 12 years ago

Tom & Lois Kelly

9.8

Effing awesome. Very soft with initial taste, introduction of filet or veal brings out notes of tobacco, charcoal, leather - much bigger than solo. 2005 vintage is perfect today. — 10 years ago

Nate Miles

9.1

Popped and waited 30 minutes. Initial pour was aggressively herbal, almost chive-y. Quickly passed and settled into a satisfyingly mineral phase. Later on, transformed into black cherry and shining acidity. Quite the shapeshifter. With all that said, methinks this cat needs to sleep awhile longer, still wound a little tight. — 10 years ago

Justin Hart

9.0

Wonderful black cherry notes on the initial palette with flinty-rose aroma and plenty of tannic grip. That flinty aroma transfers into a very subtle minerality behind the initial black cherry, further underlaid by currant and plum. Yum!! — 11 years ago