Dried black cherry w spice. Med + body. Rich long cranberry finish w touch of heat — a year ago
Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 3 years ago
Green apple, tangerine, and kiwi. Light semi sweet with balanced acidity. — 4 years ago
Rich, enjoyable, would buy again — 5 years ago
2019 vintage — 5 years ago
Appearance: medium ruby; Nose: medium(+) intensity, raspberry, red cherry, mint, fennel, vanilla, toast, cedar, tobacco, leather, mushroom, developing; Palate: dry, medium(+) acidity, medium(+) tannin, medium body, medium(+) intensity, raspberry, red cherry, red plum, mint, fennel, vanilla, toast, cedar, tobacco, leather, mushroom, long finish; Conclusions: outstanding, can drink now, but has potential for ageing — 6 years ago
A Fav! Medium+ lemon color with aromas of stone fruits, spice, floral, cedar, biscuits and citrus. On the palate flavors of apple, pear & ripe apricot with citrus zest, honeysuckle and nutty toasty oak notes, rich with creamy tones. Smooth, long finish, well balanced with acidity, ending with fruit and integrated creamy oak. Nice! — 6 months ago
Really enjoying this tasty, dry sipper. I haven't had many Riojas but this is the first one I actually like. Good stuff! — 2 years ago
Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 4 years ago
Lovely mouth feel, nice finish and acidity, easy drinking — 4 years ago
A charming left bank blend with a high percentage of CF for 15’. Blueberry, cassis, espresso, dried herbs, and lavender. Hint of crushed rocks too. Medium to full body. A harmonious palate with round gentle acidity, lush texture, and grainy yet polished firm elegant tannins. Lingering lightly candied finish.
Finesse and classy, yet so approachable. — 5 years ago
Drank this on our last night in Wyckoff! — 6 years ago
Apparently this translates to “up all night” or something heeeeeyyyyy — 2 years ago
Bold cab. Fruity and nice. — 4 years ago
In magnum. — 5 years ago
A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 6 years ago
Much more reserved than Dave Phinney’s Zinfandels (which I love) not overpowering you with fruits. This one from Regusci gives you blue berries vanillas and hints of chocolate. If you’ve drank any of Regusci’s cabs you know instantly that this is from the same winery. — 7 years ago
Sam Friedland
Pleasant, figs, cherries. 100% monastrel. — 6 months ago