Marshal White

8.9

Meanwhile, on the other side of the Vosges... It's a weird experience for me; it's like a hybrid of California and the old world. Seems high pH/soft and the oak is sweet, even if they are second fill barrels. Maybe the sandstone is a big part of it? Interesting and tasty wine for sure — 10 years ago

James Zecca

9.0

Robert Sinskey's P.O.V Bordeaux red blend is back at Winetasters Of Larchmont and it's drinking better than ever. An old world style blend with new world fruit characteristics...awesome value!!
On sale for$31.99 — 11 years ago

Sean Shafik

9.1

Showed great tonight. A bit more savory than last time I tasted it and aromatics were more old world...still had classic Hirsch strawberry but more going on since last visit... — 11 years ago

Roger Cabrera

9.0

Such an amazing producer. Tasted blind, the generous chalkiness led me to white burgundy. Man was I wrong. Clean and direct fruit, neutral oak. New world done in an old world style. — 10 years ago

Sarah DeBusk

9.2

Much needed — 11 years ago

Skip Smyser

9.4

One of top 5 champagne's in the world and it tastes good — 11 years ago

Logan Brooks

9.3

Respect! New world with old world feel. — 11 years ago

David Blutenthal

9.1

new-world style, soft tannins, silky texture for a Cab. Tight out of the bottle, improved greatly with one hour in a decanter. — 11 years ago

Scott Claffee

9.1

Solid. Old school from the new world. — 11 years ago

James Bailey

9.7

Just won best Rioja in the world! — 12 years ago