Happy Thanksgiving, y’all! — 2 years ago
Mild, dry, delicious...doesn't finish dry. Has some pep for an aftertaste. Love it! — 7 years ago
Fantastic!! — 12 years ago
Really good Reserva — 10 months ago
Rhonda likes. Buy a bottle, but probably not a case. — 7 years ago
Amazing with the ribeye with sautéed mushrooms and onions. Dark red fruits and oaky with balancing tannins. $12 — 10 years ago
Beautiful salmon color in the glass, spring flowers on the nose, paired perfectly with charcuterie & pintxos at Coqueta, with just enough acidic muscle to stand up to the food. — 7 years ago
Very nice wine. Great value. — 10 years ago
John Bratincevic
Good stuff, embodies the style. — 9 months ago