Casey Robertson

9.6

Amazing dry white from the best winery in the US — 5 years ago

Gordon Smouther

9.2

At home with prime rib roast. Excellent pairing with this 2013. — 6 years ago

Robert Henalt

9.4

Excellent! Dark fruit oak nice finish — 7 years ago

Tracy Hall

9.3

Yes! A fruity Tempranillo (I'm guessing American oak) that is so friendly I dare you to drink just one! I need a case of this. — 8 years ago

Ed Canfield

9.2

Almost chocolate, strong blackberry notes, strong berry fragrance — 8 years ago

Erik Barefield

9.0

Nice big red blend. — 9 years ago

Paige Sefton

9.0

I've always loved this one... imagery does it again! A lovely solo-drinker, and great with food, too. Cheers! — 10 years ago

Casey Robertson

9.0

Nice crisp taste, with summer fruit offerings — 5 years ago

Ely Cohn

9.6

One of the world’s greats. A remember where you were when wine. It’s full and complete and symphonic, stimulating, and catalyst of imagery. Grounded sprawling Provençal herbs, white flowers fennel, and orange note. Sublime texture. Slippery, viscous, weighty, just barely verging in syrupy. Life moment for me. — 6 years ago

Kraig Meyer

9.4

Absolutely delicious. Prefect pair for grilled pork, similar to a dryer Zinfandel. Reasonably full bodied but not so big as to demand a big steak. — 7 years ago

Nancy Marino

9.0

Beautiful acidity, perfect lemon flavors. — 8 years ago

Kristine Williams

9.2

Deliciousness ☺ — 8 years ago

Kristine Williams

9.3

Love love love — 9 years ago

Melanie

9.0

❤️ rich & smooth. Easy drinking with or without food. — 5 years ago

Em Bell

9.8

Super light, fruity muscat with just the right amount of sweetness — 6 years ago

Casey Robertson

8.9

Smooth withjust a hint of spice. Perfection — 7 years ago

Melanie

9.0

Smooth, easy drinking. Nice acidity. — 8 years ago

Steve Somermeyer

9.3

Dark intense black fruit — 8 years ago

Jonathan Cullum

9.3

Smooth, soft but structured — 9 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.0

One of the better California Barberas out there, great acid, red slightly plummy fruit, minimal tannin...food wine! — 9 years ago