Robe rubis clair
Nez gourmand sur les fruits rouges
Bouche délicate suave acidulée avec une superbe gourmandise — 5 years ago
6.13.19 rosè night — 6 years ago
My last bottle of 2016. Has the 2017 been released yet? Am I just in time? — 7 years ago
Sea spray to blood oranges...kaleidoscopic! Grand Cru in weight and texture. Long, complex acid finish. One of my white wines of the year! #biancugentile #corsica #leccia — 9 years ago
Light and crisp, tastes like blood oranges. — 5 years ago
Strawberry and bright cherry lip 🦚
Red lagoon, palate of rhubarb swan 🦢
Jewel of red diamond cosmic 🌅
Soft and shine of purple rim
🌄 — 6 years ago
Great value! This tastes fresh. Note the most dry rosé, more like off-dry. Strong minerality balanced out with notes of melon and apricot — 6 years ago
Good tannin, fruit and spice. Almost N Rhone like. Delicious. — 8 years ago
Great wine. Having with cheese and fresh bread in Paris. Can't beat that — 9 years ago
Muthisti. Lisa ile june 14 with sushi — 9 years ago
Recommended by the waiter at Maison Fournaise on the Ile de Impressionists in Chatou..... the site of the “Luncheon of the Boating Party”. excellent body at temperature. Good cheery forward with a pleasant non dominating finish. Draws you to the next sip. — 7 years ago
10 September 2016. Barano, Brooklyn, NY. — 9 years ago
On the nose...raspberry, cranberry, light touch of strawberry, hint of vanilla, earth? On the pallet the dry cranberry hits with a hint of minerals, spice, cinnamon, raspberries, cranberry. A nice acidity that's not over bearing, with silky tannins. It's definitely young and needs time to decant or age in the bottle for a few more years. Solid buy for the price. — 9 years ago
Alder Yarrow
Wine Blogger Vinography
Y’all probably know by now that I’m a fan of rosé. Anytime, anywhere, with any food. It’s one of the most satisfying wines around. But I’m kind of picky when it comes to rosé. It’s gotta have energy. It’s gotta have lift. It’s gotta have ACIDITY. While I might catch some flak for this, I’m just gonna say it. There is no surer bet in the world of pink wine than Corsican rosé. I’ve never met one I didn’t like. Hell, I’ve never met one where I didn’t immediately want a second bottle. So whenever it crosses my path, I grab it. By the glass, by the bottle, by the case. This little beauty (from the Isle of Beauty, no less) was made by Eric Poli, and comes from organically farmed (uncertified) vines on the east side of the island near Eric’s hometown. Made from Sciaccarellu, an indigenous red to the island that makes just stunningly bright rosés. Citrus skin, strawberry, dried flowers and grapefruit are layered over wet stone minerality that is just gorgeous. — 4 years ago