Lars Miller

9.5

This is for the rouge, which was not listed. Lovely vanilla and baking spices on the nose. Very unique! A bit of tannin, but not too much so. On the palate I can't identify a specific thing, but maybe some dark fruits. Wow, never had these grapes before and they are so different than the traditional ones we are familiar with (GSM, for example). Love this! — 2 years ago

Kevin Pierce

9.0

I don’t know why the rating is only 8.7 b/c I think it’s much better than that! The wine is smooth and goes down easy. — 3 years ago

with Joe, Cheryl and 1 other

Fredybeans

9.1

Robe rubis clair
Nez gourmand sur les fruits rouges
Bouche délicate suave acidulée avec une superbe gourmandise — 4 years ago

Rebecca Ratzlaff

9.1

6.13.19 rosè night — 5 years ago

Peter Slagowitz

9.5

A brilliant conas. Dark cherry with signature Syrah spice. — 6 years ago

with Nancy

Emma Jefferies

9.0

Light, refreshing and crisp. Great for warm weather! — 7 years ago

Matt Haroldson

9.2

Great wine. Having with cheese and fresh bread in Paris. Can't beat that — 8 years ago

Sandra Stevens

9.5

So light and fruity. Loved it. — 3 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

Y’all probably know by now that I’m a fan of rosé. Anytime, anywhere, with any food. It’s one of the most satisfying wines around. But I’m kind of picky when it comes to rosé. It’s gotta have energy. It’s gotta have lift. It’s gotta have ACIDITY. While I might catch some flak for this, I’m just gonna say it. There is no surer bet in the world of pink wine than Corsican rosé. I’ve never met one I didn’t like. Hell, I’ve never met one where I didn’t immediately want a second bottle. So whenever it crosses my path, I grab it. By the glass, by the bottle, by the case. This little beauty (from the Isle of Beauty, no less) was made by Eric Poli, and comes from organically farmed (uncertified) vines on the east side of the island near Eric’s hometown. Made from Sciaccarellu, an indigenous red to the island that makes just stunningly bright rosés. Citrus skin, strawberry, dried flowers and grapefruit are layered over wet stone minerality that is just gorgeous. — 3 years ago

Sam Lee

9.3

Strawberry and bright cherry lip 🦚
Red lagoon, palate of rhubarb swan 🦢
Jewel of red diamond cosmic 🌅
Soft and shine of purple rim
🌄 — 4 years ago

Ben Levine

8.9

Great value! This tastes fresh. Note the most dry rosé, more like off-dry. Strong minerality balanced out with notes of melon and apricot — 5 years ago

Gray Newman

9.4

Good tannin, fruit and spice. Almost N Rhone like. Delicious. — 7 years ago

Chip Hughes

9.5

Sea spray to blood oranges...kaleidoscopic! Grand Cru in weight and texture. Long, complex acid finish. One of my white wines of the year! #biancugentile #corsica #leccia — 8 years ago

Norman Gennaro

9.4

Best of the night. Lovely peat. — 3 years ago

Mike Kane

9.7

Duck night. Superb. — 3 years ago

with Dominique and Theo

Maciej Kurka

9.3

Do you like it? Is it delicious? Yes and yes. Do you have some chicken livers? Onions? Almond flour. Yes nuts I have it. Now cook it and then stare at the bottle when you eat. Wow — 4 years ago

Ichiro Kawachi

9.3

19 yr Feis Ile bottling @ Lagavulin distillery Sherry soaked wood chips, peat and salt — 5 years ago

Paul Krutko

9.0

Recommended by the waiter at Maison Fournaise on the Ile de Impressionists in Chatou..... the site of the “Luncheon of the Boating Party”. excellent body at temperature. Good cheery forward with a pleasant non dominating finish. Draws you to the next sip. — 6 years ago

web bond

9.1

"Oba! Hommage a mon pere Pierre Joseph Leccia" Ile de Beaute" 2015

Debut vintage....1/3 Minustellu, 1/3 Niellucciu, & 1/3 Grenache — 7 years ago

Michael Piaker

9.1

10 September 2016. Barano, Brooklyn, NY. — 8 years ago