FabianG

8.9

#vonsmammoth — 3 months ago

JKT

9.0

Very nice as noted previously, it’s got that Nebbiolo weight that floats. — 5 months ago

Keanna Hogan

10

I really enjoyed this wine. It was the bottle that introduced me to wine drinking. A nice beginner one for me at least. — 5 months ago

John W

9.4

2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 6 months ago

Lauren Golanty

9.0

Good! Hefty! Some cinnamon/nutmeg up front upon opening, mellows a bit later. Tasty! — 7 months ago

Kate Parkerson

9.4

Very nice, slightly dry but smooth. Great with meatloaf. — 2 years ago

Gor

9.1

Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 5 years ago

Bobby Gilbane

9.5

315 right down the middle of the fairway. — 7 years ago

Peter Wassam

9.0

Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 10 years ago

Jono Wingfield

9.4

Lasagne wine — 12 years ago

Mindee DeWitt

10

DELICIOUS!!! — 13 years ago

Pooneet K

9.3

First bottle of a half case we bought at the domaine in 2021. Definitely will be better in a few years but nice to try one on the earlier side. What they say is true - this is really easily Brunello level. At this point the nose isn’t giving a ton, but there is great depth of fruit and earth on the palate. This hits in several more parts of the mouth than most wines and the finish goes on for quite a while. Medium plus tannins and acid which should balance out a bit with some more age.

Opened the bottle 5 hours prior to service and then decanted for 2. Real candidate to be 9.5+ in a few years. — 4 months ago

Eric Urbani

9.2

Drinking well ! Powerful, intense, gorgeous. — 5 months ago

Brandon Boesch

9.2

Not too many Sangiovese roses in my life. This is good. As it warms it gets much more earthy and vegetal. A lot of red watermelon, but overall savory. Pretty great with bbq. I’m guessing not so great with lighter fare or to crush over an afternoon. — 5 months ago

Lolis Elie

9.4

Beautiful wine. Drinking in the sweet spot. — 6 months ago

Matthew Cohen

9.2

Nose: plush. Elegant vegetal.

Palate: silky texture. Midsession cherry fruit. Plush but elegant. Some spice. Good grip.

Long finish. — 9 months ago

Nick Piccone

9.0

Really good value northern red - solid kick off to the trip — 5 years ago

Peter Sultan

9.1

Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 6 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago

Peter L

9.1

Jammy. Great with a Antipasti. — 11 years ago

Christy Msal

9.9

Drank at Farinas winery & cafe in grapevine TX — 13 years ago

Alexandre Pagliano

9.0

This is a very punchy, rich wine, likely a blend of Sangiovese with some bordeaux cépages like Cabernet. Actually works very well with rich food and has enough acidity and balance. Not our prime stuff in style but honestly was really good. — 4 months ago

with Jose, veronique and 1 other

Andrea Soolah

8.9

Nice way going. But good and clear — 5 months ago

Jay Kline

9.0

Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — 6 months ago

Catalina

9.1

Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 9 months ago

Rufus King

8.9

Bright Sicilian red blend, served with rice noodle-vegetable bowl at Bandaloop in Arundel, ME — 3 years ago

C R

9.4

Pure finesse — 6 years ago

Greg Kliner

8.9

Very nice; fruity. We had with baked Brie and baked hummus with feta, olives, and tomato on top - December 2016 — 9 years ago

Rick Shobin

9.2

Very good wine.
— 11 years ago

with Robin

Peter Sultan

9.6

Life affirming,aged etna rosso-wow — 12 years ago

with Owen