Peter Sultan

9.1

Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 7 years ago

Peter Wassam

9.0

Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 11 years ago

Christy Msal

9.9

Drank at Farinas winery & cafe in grapevine TX — 13 years ago

Bobby Gilbane

9.5

315 right down the middle of the fairway. — 7 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 10 years ago

Peter Sultan

9.6

Life affirming,aged etna rosso-wow — 13 years ago

with Owen

John Miller

9.0

Lovely super Tuscan — 8 years ago

Travis White

9.2

Whoa ... very different. Big bodied and spicy. Almost bubbly. Great with duck at Barolo's on Denver. — 9 years ago

Jono Wingfield

9.4

Lasagne wine — 12 years ago

Mindee DeWitt

10

DELICIOUS!!! — 14 years ago