Jiga Hitorn

10

Shit year, great wine — 5 years ago

Lindsey King

9.3

Floral cider glou glou — 7 years ago

PC

9.4

Good for red sauce Italian and pizza. Cherry. Medium bodied. — 7 years ago

Rebecca Fletcher

9.0

Sweet red berries, strawberry, raspberry, candy, cinnamon, orange peel and dried herbs. M- acid and tannin. M body. Fruit forward. M finish. — 9 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago

with Owen

Noel Storey

9.2

Lovely nose of tar & roses, dark cherries, spice & a long long finish on the palate. Superb — 11 years ago

Monica Prelle

9.7

Bold, lush, notes of blueberry, leather and spice. — 13 years ago

Angela

9.3

Full body and full tannins meet the earthy murky sweetness of a great natural wine. All of the mouthfeels coupled with broody intellectual flavors—smoky tobacco and freshly polished leather shoes. But that acidy brightness makes me feel like I could drink the entire bottle. Fantastic appritivo to your favorite pizza and a very gorgeous wine — 5 years ago

Mike Evans

9.1

Showing younger than I expected and with plenty of life remaining, ripe dark fruit and a little leather, showing quite well. — 7 years ago

with Kevin

Karstin Bodell

9.0

Smooth ripe fruit — 8 years ago

Peter Wanning

9.0

One of my favorite roses from the summer. Nice salmon color. Nice rounded taste. Prefer the bolder red grape roses. This paired really well with arugula/peach salad and pork chop. — 9 years ago

Daron Watson

9.0

dark fruits...resting on a leather chair in an old reading room with a cigar box ~ palate starts juicy then goes characteristically dry for the vintage but falls short in length — 10 years ago

Rick Shobin

9.2

Very good wine.
— 11 years ago

with Robin

Devin Bostick

9.0

Magenta purple, hibiscus, leather, grape brown sugar smell but in a way that comes off acidic, jam and complex in an acidic tannin, sweet almost salt savory way with a sweet tannin finish — 5 years ago

Amanda B.

9.3

medium body, with nice warmth. would like it a little heartier, but it's good. pairs well with steak, becomes ruby red in flavor — 6 years ago

Riddley Walker

9.2

Тальк, сочная вишня, брусника, красная смородина, легкие животные тона, пот, марганцовка, каперсы, сухая земля. Среднее тело с элегантной, естественной органолептикой, живой кислотностью и тонкими, аккуратными танинами. Уже вполне открыто, в хорошей форме. Легко и изящно в движениях, без большой комплексности, но с отличной фактурой и внутренней гармонией. — 8 years ago

with Vladimir

Paul Sclano

9.4

Blackberry jam. Leather, spice, herbs, tobacco. Violets. Intriguing oxidized quality. Supple, lingering acidity and long finish. Very groovy. Thank you @Gene Bodemer ! — 9 years ago

Napa Valley Wine Academy

9.1

#ilgrigio #granselezione #chianticlassico #tuscany #italianwineprofessional — 10 years ago

Polly Caudill

10

Almost as good as the chianti in Paris — 12 years ago

Christy Msal

9.9

Drank at Farinas winery & cafe in grapevine TX — 13 years ago