Byron Hewett

9.3

Big, rich, ripe Napa Cab. Not my preferred style, but still darn tasty. — 3 months ago

Omar Moses

8.9

Lightly carbonated. — 5 months ago

Freek Welter

9.7

@Jeroen Koenen Inspited by your tasting note……you were right! 😁💪🏻 — 5 months ago

Makoto Someya

9.0

Sansiovese rose peach, light to mid, match with various food. 2022 @, L’HBitud, 230930 — 7 months ago

Jodie Novak

9.0

Sweet, somewhat tart — 9 months ago

with Melissa and Nikki

PC

9.4

Good for red sauce Italian and pizza. Cherry. Medium bodied. — 5 years ago

Nik Levin

9.0

I like it! — 8 years ago

Magdalena Spirydowicz

9.2

09 don chisciotte fiano skin contact, dark beauty — 9 years ago

Michael Steele

9.5

I love a Sangiovese blend, and this is no different. Full, rich, with a slightly sweet finish. — 9 years ago

Levi London

9.5

Tasty. Italian. Awesomeness. — 10 years ago

Phil Kessling

9.0

Lighter, complex and in a great window. really enjoyed over a couple of nights. — 3 months ago

Joe Dunn

9.0

Blackberry blueberry bramble. Smarties. Pitty. Inky marker. Sweet on the nose and concentrated. — 5 months ago

Jakub Kalinowski

9.0

Surprisingly fresh & bright with dark cherry and tomato leaf and (nice) animalistic notes.
Bright acidity on the palate, (still) quite chewy tannins, and, again surprisingly, pure dark, pure fruit. Still continues to open up (!) and is, after some time, very elegant. A truly nice one! — 6 months ago

Laura Snider

9.1

Dry and cherry — 9 months ago

Matt

9.5

In a great spot. Rich, elegant, soulful. There’s some power underneath that silken mouthfeel. No rush on this one, tertiary tones moving forward. Nose is gorgeous, leathery, floral, foresty. — 9 months ago

John Van Trijp

9.6

Il Caberlot Tasting @ restaurant Mei Wah in Eindhoven — 6 years ago

Peter Wanning

9.0

One of my favorite roses from the summer. Nice salmon color. Nice rounded taste. Prefer the bolder red grape roses. This paired really well with arugula/peach salad and pork chop. — 8 years ago

Magnus Reuterdahl

9.2

Very good rosé - light in color full in flavor. — 9 years ago

Marï Äutrey

9.0

Easy to drink for everyday! Loved it! — 9 years ago

with JüâńŁüîś

Polly Caudill

10

Almost as good as the chianti in Paris — 11 years ago

Phil Kessling

9.1

Last bottle. This is in a prime drinking window. Smooth and classy. — 4 months ago

Michael Chelus

9.2

Black cherry, raspberry, currant, mossy earth, vanilla and oak. Full-bodied and soft tannins. — 4 months ago

Ted

9.3

Just a youngster. Nice wine that will soften a bit with time. — 6 months ago

with Jeni

Guillermo Gonzalez

9.0

Gettin back on the wagon. Black fruit, sage, medium tannins, tolerable funk. Great with Pastaria braised pork pappardelle. — 8 months ago

Per Christensson

9.3

Fruity well-balanced Italian with strawberry and raspberry flavors and a smoky finish. — 2 years ago

Rita

9.5

Smooth sweet wine — 4 years ago

Patricia Schnitzer

9.2

Feb 11,2017. Dinner w/ J2 and Jack D. Lovely Tuscan blend. Nicely balanced. — 7 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 8 years ago

with Owen

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

10

Italy you got me, I am badly falling in love be ready because I am gonna start to hunt and drink a lot of your treasures — 10 years ago

Melissa Ruiz

10

Not too sweet, great peach flavor! I would definitely buy this again! — 11 years ago