Josh Weinstein

9.4

Brioche bread factory — 5 years ago

with Dom

KA

9.3

Great Barbera D’Asti all around @ Factory Kitchen Las Vegas — 6 years ago

Michael Meyer

9.1

The whole damn island is a freakin rosé factory. — 8 years ago

Jennifer Yoldi

9.2

Excellent accompaniment to our Sardine Factory Dinner. Almost buttery, pineapple, and citrus, light acidity, strong mouthfeel. — 8 years ago

Richard Sohn

9.4

Salty, peaty, Band-Aid, rubber factory. Slightly sweet finish. — 9 years ago

Alexander Stewart

9.1

Yeah, this is an effing funk factory that's full of excess CO2...which means you need to grab the bottle, shake it like a Polaroid picture and toughen the f*ck up.
Because after all, this is Pegau and beneath the ugly duckling exterior there's an absolutely gorgeous, captivating wine just waiting to be unleashed.
— 9 years ago

Andrew Berge

9.0

Just what I needed. — 10 years ago

Ellie Wackerman

9.3

With Becky at bar pastoral on the way to laugh factory 6/2019 — 6 years ago

MaJ CappS

9.1

Fresh olive and sugar free boysenberry chutney waft in this nose.

More of that sugar free fruit leather, purple sage and fig smoked over cedar staves.
Good foggy fruit play with a dark back palette, where anise and herbaceous acidity take this wine to frontal chewy tannic afterthought.
Lingering chilly bits. Poor Alexander. — 6 years ago

Matt Sterr

9.0

Slightly bigger, more fruit-forward Shiraz here. As the name suggests there is a chocolate note. — 8 years ago

Jason Booth

9.1

Step into Wonka's Chocolate Factory and get ready to get sucked up the Gloop Shoot. This wine brims with cocoa cassis fantasy dreams but hear me now...to drink without at least a decade in the darkest corners of a cellar is to rob the magic of what it could become. Pouring it now would be like asking Harry Potter to defeat Voldemort after only his first week at Hogwarts. Let the wizardry develop in the bottle. Drink it with your filet in 2022. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Quite possibly the most reduced wine I've opened all year. Like curling up in a tire factory. But. After an hour, a beautiful, light, red fruited and amazingly aromatic wine emerged, grounded by hot rocks and Sicilian spirit. Nice value and killer pizza wine. — 9 years ago

Tom Cook

10

Not massively into white wine but this one is a cracker! Fruity and smooth as silk! — 9 years ago

Martin Bergo

9.1

Liquid gold from Mosel; quite pale but viscous and slightly spritzy; nose is like entering a rubber or tire factory while eating freshly cut red grape fruit and tangerines; fairly high acid on the palate with a round long mouthfilling finish of tropical fruits. — 6 years ago

James Fura

9.6

Special treat, factory direct from bodegas Gonzales Byass. Better shared with those who appreciate a special sherry. 30 years in the making, very sweet, very complex. Loved it. — 7 years ago

with Naara

David Monaghan

9.2

The brown eyed SIL rocked in with this fantastic bottle of taste sensation ... is there such a thing as a bad crianza/Rioja.. well it ain't this.. it's rare I think wine enhances food but with a barbecued steak it is heaven.. so many flavours that my palette can comprehend... this is a NADAL — 8 years ago

with Baroness

Steven Sarkisian

9.0

Good value! This is the top offering at Cheesecake Factory. Popcorn and cassis on the nose with flavors of spicy plum, tobacco, cedar, dark fruits and solid tannins. Needs an hour to decant to cool off the acid. Recommended! — 9 years ago

Brittany Cardenas

9.5

Sweet Rosé, which I love because I have a major sweet tooth. I think this is the Rosé they sell at Cheesecake Factory. — 9 years ago

Bobby Gilbane

9.3

Back to the Wonka factory for another bottle of the good stuff. — 9 years ago

Laurence S

8.9

2014. From Frankly Wines. Acid, honey, saline, mineral. Good with seafood. Ate with Crabcake Factory crab cakes with LB. — 10 years ago