Made it to Chablis ate at bistro de grands crus wonderful lunch and wine was just what doctor ordered. A little light but after driving 2 hours was refreshing and perhaps needed more time to open. — 10 years ago
Starts off a little strong but really opens up after the first glass. — 11 years ago
New Years Eve treat. — 11 years ago
Lovely wine still has a few years to go, yet with a bit of air it opens up and show its lovely character. Deep red with light brawn rims, lovely rich nose, black currents, coffee, leather, cassis, chocolate and a touch of tea leaves, full body, dry round tannins,great acidity, lovely mouth filling structure, delicious finish. A truly well made wine that had benefitted for 16 years of aging. My score 90, doing better than some nice grad crus of this vintage. Drink to 2021 perhaps longer. — 9 years ago
Might be the best value in Piedmont. Smooth red fruit and roses. Grapes from 3 Barolo Crus — 10 years ago
Gevrey-Chambertin Grand Crus VS Morey-Saint-Denis Grand Crus — 11 years ago
Lots going on with this - don't think I've had a blanc de blanc quite like this before. Really good! — 9 years ago
So glad I brought this back from France. 2002 on this is a clean finish. Wow!! — 10 years ago
Pinot drinkers should give Beaujolais Cru some attention. This one has that cassis and funk going on. Medium bodies with smooth tart cherry finish. For only $15, it's a wine with a lot of character and depth. — 10 years ago
Eric Hahn
Underrated region, OK wine — 9 years ago