At A5a steakhouse with Ian Golding — 9 years ago
With Julie and Ian at Blue Ribbon — 11 years ago
2007 turned out to be much better than I was led to believe. Have Agee bottles left but trying to drink up the rest of my 2006s as they r good but not going to last as long as the 2007s. am a little surprised it goes well with saon.
Ian Durrell — 11 years ago
Thanks to Ian Cauble and my husband that got some wine from his daily selection! Awesome wine with Sonoma County farm to table food
D — 11 years ago
Great wine with beef filet. Highly recommend. — 9 years ago
When my pal, Ian Cauble, MS, tells me it's the best rose on the market, I figured I had to try it. He was right. Typical Bandol complexity, bone dry, strawberry, and much more. Great for pairing with food. — 9 years ago
A quick 30 minute decant will definitely enhance your experience. Enjoyed the 2014 on 2/28/16. Terrific minerality. Ian Cauble is spot on with pointing out the "yellow apple and unripe white peach". — 9 years ago
Best Peat ever ! — 10 years ago
Out of this world minerality acidity and wet slate. Thank you, Ian Cauble! — 11 years ago
Super. Thought it had to much fruit, not at all. Such a nice balance of alcohol, plummy taste and leather. This one you would love Ian. — 9 years ago
Very nice, rounded with nice floral notes from a touch of Muscat — 9 years ago
This is a gold from the north coast competition great balance and not a mellow merlot. A food must have. — 11 years ago
Coup de cœur pour ce zin californien. — 11 years ago
Ian likes this one! — 12 years ago
Wonderful sweet red. Ian really likes it. Purchased from PRP at Patzke house — 12 years ago
Sam Volkering
Excellent Pinot from the Victorian High Country region. Tannins hit the front of the tongue. Oak, cherry, complex taste but straight out of the bottle was delicious to drink — 9 years ago