E & K G

9.1

A bit disjointed and not the balanced velvet powerhouse I remember when I had the 2003 vintage. — 6 years ago

David Langstaff

9.4

This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 9 years ago

with Cynthia and Chris

Nick McGlaun

9.0

Great blend! Tried it a few times - pairs well w/ steak & also went well with Italian dishes (pizza, veal or meat based pasta dishes w/ red sauce). Tried 2011 and 12: I prefer the 11 but both are great! — 11 years ago

Alex Whitcomb

9.3

me likkkkey — 6 years ago

Joel Armijo

9.0

Solid vintage but didn't age as well as I hoped Still very enjoyable — 9 years ago

Ben Hearns

9.1

fruity, smooth...@Mason McDavid and I even thought it was better than the 2010 Caymus Cab — 10 years ago

with Mason and Douglas

Patrick Forde

8.9

Dark Pinot, med to heavy body, slightly smokey, smooth, I like it. $18 — 13 years ago

Andrew Davidoff

9.2

Lebanon? Bekka Valley? I wouldn’t have dared try this - but I did - and you should too. Exceeded my expectations. — 7 years ago

with Sammy

Peter Molinari

9.5

I would drink this again — 9 years ago

Reilly Brock

9.4

Awesome! Everything I love about VT and CDP. Earth and fruit in perfect balance. — 11 years ago