Daniil Karp

9.2

Elegant with gorgeous fruit and just a hint of structure. Quintessential burgundy. — 7 years ago

John Landis

9.3

Ruby cherry to the edge with aromas of deep rich black cherry fruit. Lovely bouquet! In the mouth rich fruit with supple tannins and long lingering aftertaste. Had with pork chop smothered in a cream/ butter mushroom sauce. The wine brought out interesting intense mushroom flavors. Excellent wine! — 8 years ago

Nick Davis

9.5

Celebration! — 9 years ago

with Paul

Christopher Guerrero

9.2

Awesome sauv blanc from a producer in Burgundy close to the Chablis border. This vineyard site has limestone soils that you can taste in this dry mineral driven wine. Bright acidity and lean body make it a great food wine and something that will be easy to enjoy all summer long. — 10 years ago

E & K G

8.9

Bio but it doesn't show much of that. Firm and crisp finish was welcomed after a long couple of days. — 10 years ago

Alec Jeffery

9.0

2012, great value Bourgogne level white Burgundy, nutty, rich and fruit driven, good natural acid, but short on the aftertaste. — 11 years ago

Elwood Reid

9.2

Aromas of sour cherry, mushrooms, great mouth feel and accompanies food very nicely. — 8 years ago

J. Kim

9.5

Otherworldly pure — 9 years ago

Joe Glanznig

9.0

Light, crisp with a lingering finish — 9 years ago

Karen Man

9.5

When the sun is out, drink this. — 9 years ago

Thomas Weber

9.0

Clams Part II: picpoul love. — 10 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 10 years ago

KW

9.3

Delicious! — 11 years ago

Ryan Hayward

9.4

Loved it! Notes of green apple. — 8 years ago

Erik Longabardi

9.1

Great with leftover turkey and pate — 8 years ago

Neil Cornish

9.0

Much cleaner than other examples I've had from this producer, who often serves up a touch of Brett. This example has dark sweet cherry, cola wrapped in velvet. Wish they were all like this! — 9 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

8.9

Have this? Don't open for another 5 years. Pure & limpid but just ungiving. — 10 years ago

scott watkins

9.1

2008 drinking well but need's a few more years — 10 years ago

Hiroko Shimbo

9.0

2007 low tannin; at this age it is still fresh fruity; balanced acidity; perfectly paired with burger made with ground beef from local upstate glass fed cow — 11 years ago

Vincent Bottreau

9.5

Gnifique ! (for the price) — 12 years ago