39 year favorite winery and wine. Enjoyed with the wagyu beef bolognese pappardelle dish. Fond memories of when we stayed at the hotel under the Hilton banner. — 9 years ago
Pleasant enough red wine. Went nicely with strong marinara based dishes abd with sweet dark chocolate. — 10 years ago
2007 vintage. At poolside restaurant at the Edition Hotel, Miami Beach. Pale lemon hue. Tight on the nose - needed time to open up. Apple, greengage plum and lemon zest. Some grapefruit aromas with air. Not picking up the expected wet stone minerality in this bottle at least at this stage of its development. Very youthful. Hint of rubbery note but quite subtle. On the palate, bright, precise and clean, massive acidity, medium minus body and medium intensity. Medium finish. Very enjoyable with fish lunch. Being from a great vintage, this wine is still way too youthful and has yet to develop depth and complexity. I think it should not be touched for another 5-7 years and thereafter should drink well until 2030+. — 10 years ago
Dry Moscato with strong hints of banana. Paired with black figs and gorgonzola. — 11 years ago
New Pinot at the hotel, which is full because the NY Giants are staying here. — 12 years ago
Delicious !! We had this at Splendido hotel in portofino — 12 years ago
2014/3/8@Oriental Hotel Pudong — 13 years ago
Enjoyed at the hotel restaurant with a great traditional French meal. The waitress approved of our choice. Paid 40 euros? — 13 years ago
Drank at Marqués de Riscal hotel during ‘Riscal menu dinner’ on 30th July 2016.
Ruby, violet border. Ash, berries on the nose. Fruity, cherry on the mouth. Quite nice wine. — 8 years ago
This was great! A little funky of nose, super mineral with gentle hints of lemon and pretty high-toned greenness. A steal for 20GBP. Look forward to bottle #2! Cardiff/hotel — 10 years ago

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 11 years ago
@Jiga Hitorn this is what we had at the hotel bar that night! — 11 years ago
Troisième Cru Classé in 1855. Cantenac-Margaux. Thursday 9th July 2015 at The Connaught hotel. One of Palmer's best vintages over the past 35 years. It is still at its peak without any sign that it is starting to fade. — 11 years ago
So oaky I like it even better when watching the grand Budapest hotel. Pairs well with Wes — 12 years ago
Italy, Lazio, Terracina, On Rout To Sorrento For Woodys Wedding, 14 Jun 2014. — 12 years ago
2014/3/8@Oriental Hotel Pudong — 13 years ago
First time trying this. Super minerals light and crisp stone fruit. Very nice — 9 years ago
Really good. — 9 years ago
Easy to drink. Nice to enjoy without food too. Needs to breathe for 30-60 minutes before first glass. — 10 years ago
Hotel Wailea poolside. Never fails! — 10 years ago
28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 11 years ago
Drinking Selosse at Hotel Les Avise owned by Mr. Selosse. As good as always. — 11 years ago
A wonderful Rioja I enjoyed last week at the Hotel Palace in Barcelona. Buy it, drink it.......now! — 11 years ago
Cliff House Hotel. — 12 years ago
Tasting from Jim Brady's cellar at the Elwood suite in the sax hotel — 13 years ago
Jordi Pazo
Hotel Catalonia BCN Plaza. Outlook Wine 10 Years OW10.
30.05.19 — 7 years ago