Nat McCully

9.5

2002 great. — 8 years ago

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

My favorite of the Thanksgiving Wines. Smooth, bright and spicy with notes of cocoa powder, and a bit of dried chili. — 8 years ago

Ezra Cohen

9.8

This bottle was a beauty. Sweet, refined aromatic red burgundy. Resolved tannins. Long lingering finish. A real beauty immediately upon opening and delicious two hours after opening. At Angelini on 4/22/17. — 9 years ago

Michael Piaker

9.0

21 February 2017. Pujol, Mexico City, CDMX. — 9 years ago

Eric Egan

9.2

Second time in as many weeks. Same notes as below, though the acidity was a little forward and it was a little less poised than the last bottle. Still very good though. — 10 years ago

Nick Davis

9.4

Lightly nutty, broad, delicate, supple. Ready now. A real treat! — 10 years ago

Dan O'Brien

Owner/Winemaker Gail Wines

9.3

#thanksgivingrecycle — 10 years ago

Ned Clark

9.9

Almost perfect — 8 years ago

Joel Wright

9.6

#cristalclosed — 9 years ago

Ezra Cohen

9.0

Balanced, fresh white Burgundy. Mild acid but still fresh. Apricots, honey and nutmeg. At Angelini on 4/22/17. — 9 years ago

Robert Rothfield

9.4

Probably too young with lots of acidity but delicious.....going to be great — 9 years ago

Alexandra Page

9.1

Waypoint - great acid, smooth & versatile — 10 years ago

Jon Robinson

8.9

The wine is typical with burgundy styling and flavor a but fails to really inspire. — 10 years ago

with Jon

John Sordyl

9.8

By the glass??? Incredible. Thank you @proofdc! — 10 years ago

Kenta Hayashi

9.3

Double decanted at Ma Cuisine. Charming from the get go. Attractive nose of sweet spices and cool red berry fruit. Quite Vosne like. Very elegant and smooth on the palate, while slight astringency gives way to NSG. Later learned that the fruit is owned by Hospice de Nuits. Even more impressive considering Hubert Lignier doesn't own the vineyards. Personally a fan of Les St George made by Lignier and Faiveley. I have go to try the Chevillon and Gouge to see how the style differs for this terroir! — 8 years ago

Jay Boberg

9.5

Still fresh and full of life; a real treat — 9 years ago

Keith Crump

9.2

More refined then other Pommard I have experienced very enjoyable — 9 years ago

Coltin Short

9.1

Held up nicely. Dark, iron-rich, brooding. Still considerable fruit left. Classic N-S-D. — 10 years ago

Charlie Evans

9.5

Oh some 2004 white burgundy? Out of a magnum? From one of the best vineyards? Yea why not? — 10 years ago

Mike Sinor

9.3

Happiness is walking into an account to sell wine and having them pour me a HDB burgundy — 10 years ago