Doug Kahn

9.6

Sweet mother. Hold me down now — 8 years ago

Desmond Echavarrie

Master Sommelier, Senior Wine Advisor Soutirage

9.8

One of my favorite wines on one of the greatest places on earth! — 9 years ago

Ryan Foss

9.1

Solid. Amazing texture, less powerful than I expected. — 10 years ago

Ben Brennan

9.5

Killer! Walks a fine line of minerality and reduction while still balanced. Hazelnuts, toasty, Apple and citrus fruits. — 11 years ago

with Scott

Lyle Fass

Founder Fass Selections

9.3

Great nose. All minerals. Some nice Apple and pear. Delicate. Electric acids and super juicy and clean. Good depth and nice sweet like and Meyer lemon flavors. Terrific freshness. Structured and deep. Minerals linger on the palate. What a Montagny. Pierre-Yves slayed this. — 9 years ago

Sasha Agapov

9.0

Being a huge PYCM fan that I am, this was the first "meh" bottle I've had. It was still Pierre-Yves with mouth-watering acidity, summer fruit aromas and all that — just a bit too toasty to my taste, a bit too much of pronounced oak. It lacked that masculine elegance that I'm after in PYCM wine, but still was delicious and lovely. — 10 years ago

Stephen Solaka

9.0

2012 Vintage. As expected needs time or serious decanting. Very promising. — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Open for business! — 9 years ago

with Eddy

Bill Bender

9.4

Tension, vibrancy and unctuous purity. — 9 years ago

Keith Herrick

9.6

San shi go in New Port with Andrew and will. One of the most enjoyable whites I've had. Great balance, complexity and oak integration — 10 years ago