Al Doyle

9.1

Savoury and balanced. Maybe a little short for the age. — 5 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — 7 months ago

Tyler Felous

9.5

Another PYCM banger. Tastes like it was just bottled with perfect acidity. Excellent — 8 months ago

John Willison

9.3

Ripe lemon, wet stone, citrus and herbs, crushed shells. — 2 years ago

Shane Harvey

9.4

Delicious chalk and flowers — 5 years ago

with Katie

Patrick V

9.4

Flawless roundness - rich body and buttery goodness in the standard PYCM flint/citrus combo. — 7 years ago

Judd Blair

9.5

Awesome. Rich oak flips to tart acidic lemon and minerals. Ridiculously well balanced. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Open for business! — 9 years ago

with Eddy

Sasha Agapov

9.0

Being a huge PYCM fan that I am, this was the first "meh" bottle I've had. It was still Pierre-Yves with mouth-watering acidity, summer fruit aromas and all that — just a bit too toasty to my taste, a bit too much of pronounced oak. It lacked that masculine elegance that I'm after in PYCM wine, but still was delicious and lovely. — 10 years ago

Stephen Solaka

9.0

2012 Vintage. As expected needs time or serious decanting. Very promising. — 10 years ago

Ron Siegel

9.3

Just a great btl, good energy, fresh showing rich lemon, citrus, pear fruit with saline, floral, wet stone & white flower — 5 months ago

Alvaro Bustillos

9.3

Mazin mazf carlos fz — 7 months ago

Chris MacLean

9.3

Saturday night winner — 8 months ago

with Sarah

romo

9.2

Nightcap!! — 4 years ago

John Willison

9.1

Meyer lemon, lemon curd, crushed granite, round finish. — 5 years ago

Tim Armandpour

10

Crisp and tasty white burgundy. Fantastic with anything. — 7 years ago

Peter Comisar

9.6

Really terrific — 8 years ago

Lyle Fass

Founder Fass Selections

9.3

Great nose. All minerals. Some nice Apple and pear. Delicate. Electric acids and super juicy and clean. Good depth and nice sweet like and Meyer lemon flavors. Terrific freshness. Structured and deep. Minerals linger on the palate. What a Montagny. Pierre-Yves slayed this. — 9 years ago

Bill Bender

9.4

Tension, vibrancy and unctuous purity. — 9 years ago

Ben Brennan

9.5

Killer! Walks a fine line of minerality and reduction while still balanced. Hazelnuts, toasty, Apple and citrus fruits. — 11 years ago

with Scott

Conrad Green

9.5

Rich honey, bright lemon, dazzling acidity. Rich and balanced and full of energy. Intense and long with great mouthfeel. Powerful. Great — 7 months ago

with BOT, Matt and 1 other

John Willison

9.2

Meyer lemon, honeyed lemon rind, a bit of sulphur. Layers. Really good. — 7 months ago

John Willison

9.2

Meyer lemon, almond oil, round with good acidity. — 2 years ago

Ron Siegel

9.2

Linear style with some richness, citrus, orchid fruit, hint of matchstick, mineral & floral notes. Very enjoyable. — 4 years ago

Gor

9.3

Excellent Chardonnay - lemon curd, white peach, floral notes on the notes. Acidity is just right and ends in a long complex finish that lingers. — 6 years ago

Ron Siegel

9.3

Another great PYCM so much material with stunning mineral & acid. Yum! — 7 years ago

Doug Kahn

9.6

Sweet mother. Hold me down now — 8 years ago

Desmond Echavarrie

Master Sommelier, Senior Wine Advisor Soutirage

9.8

One of my favorite wines on one of the greatest places on earth! — 9 years ago

Ryan Foss

9.1

Solid. Amazing texture, less powerful than I expected. — 10 years ago

Keith Herrick

9.6

San shi go in New Port with Andrew and will. One of the most enjoyable whites I've had. Great balance, complexity and oak integration — 10 years ago