Kyle Doucet-Walter

9.3

Great balance between the yeasty, nutty aromas and apple, mineral notes. Super fine bubbles, creamy texture followed by a precise acidity that cleans everything up perfectly. Thinking I'll need a magnum of this for New Years... — 10 years ago

Hannes Huefken

9.2

Killer qpr!
Slightly funky on the nose, animalistic something, reminds me of Domaine de'l Horizon, only with more acidity, which I like and which makes it a better soloist. Also worked well with Parmigiana di Melanzane. — 10 years ago

with Jenny

David Kline

9.2

Dark plum, roots and botanicals, rosemary, touch of strawberry compote among the luminaries glistening on the olfactory horizon. Really spectral, chewy, and all over the universe in terms of complexities. But ultimately balanced, svelte, sophisticated and worth the money plus some. Sexy for Cab Franc. Really one of the better expressions of the varietal. This lady is the whole package. — 10 years ago

with Courtney

Stephen Becker

8.9

Celebrating the Allied liberation of your village with many cases of this wine as explosions over the horizon scrabble at the twilight sky. — 10 years ago

Samantha Castagna

9.7

Great vineyard. Sweet wine with very floral smell. Very delicious — 11 years ago

Tim Burke

10

So different, even from burgundy. Never had a Pinot like it...here's to expanding the horizon- the Pinot world is limitless! — 12 years ago

Jerod Gunsberg

9.0

Here's an interesting white wine from Hungary. Hárslevelű is a varietal usually used to blend in sweet Tokaj, but in the little known wine region of Somloi they make a single varietal dry wine.

A deep gold color. The tasting notes say elderflower on the nose, I got lemon and honey. A lot of crisp apple on the palate with some sweet spice anchored by a flinty, wet stone minerality that really all comes together on the surprisingly long finish. Very well balanced. Somehow refined and rustic at the same time.

Our server said that Hungarian wines are "the new big thing" right now. I can't find any evidence to support this bold claim, but this is Los Angeles and I guess you need to say things like that.

This was definitely a memorable wine that stuck with me since I drank it three days ago. Paired beautifully with a lamb belly salad and salted cod over polenta. So who knows, maybe a Hungarian wine moment is on the horizon after all. — 10 years ago

Lloyd Heinrich

9.4

Great varietal clarity on offer in this very reasonably priced Tassie ripper. Lots of cherries and a nice smoky earth. Big fan! — 10 years ago

Brian Casey

9.0

Why are you still drinking chardonnay???
Ask yourself!!!
Expand your horizon.... — 10 years ago

Cari Bernard

9.0

Extend that horizon. Orrrange. Lovely. — 10 years ago

Maggie Meroney

10

Floral, delicate and fresh. 2012 vintage. Makes Spring seem just on the horizon. — 10 years ago

David Watts

9.6

Great value rustic country French — 12 years ago

Fernando Maia

10

Consumido em 08/12/2012 — 13 years ago

JEF

9.0

Horizon restaurant — 10 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.0

Like you crawled through a bramble on your hands and knees into a magical land of purple fruit rainbow carried you over the horizon. It's the simple pleasures in life! — 10 years ago

Ira Schwartz

10

The essence of ripe cherries and strawberries invade every nook and cranny of this wine. Extremely silky and smooth in the mouth which produces a finish that reminded me of the horizon when you are looking out from the deck of a boat, just does not quit. — 10 years ago

Deborah Heath

9.0

#Biodynamic #blaufrankisch #rosé. Summer is on the horizon. With Althea's beautiful carrot leek soup. #SEWC — 10 years ago

with Andrew and Lena

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

#bigwoody2015 — 10 years ago

Robert Shannon

9.6

At a great small restaurant near Palais Royal Paris named Verjus (a rising star in Paris culinary horizon)!! — 11 years ago

Bjørn Rostad

9.3

Dark Horizon from Nøgne Ø in Grimstad, Norway. One of my favorite dessert beers. Paired with huckleberry-marcapone cheesecake this time. — 12 years ago

with Dima and Ben