2011 14% alcohol, 90% tannat, 10% Cabernet Sauvignon, earthy, dry black cherry, blackberry, toasting flavors, aged in new oak, med+ acid, high tannins, full body pairs well with shish kebab 🍇🍷❤️ interesting fact: cuvée Charles de Batz , a real name of Musketeer d'Artagnan. In his honor this wine is made. — 9 years ago
Great NAPA Cab especially for the price, nice dark fruits with a semi dry finish — 10 years ago
Love & Honor #miamiu — 10 years ago
In honor of Washington Wine Month, a wine from a premier winery. For a nearly 12 year old wine, it tastes fresh and vibrant. Perfumed with blackberry, cassis and hints of cedar. On the tongue, it's silky smooth and elegant with acidity that suggests it could age another 3-5 more years. Incredible stuff. — 10 years ago
Honey, apricot, jasmine/fruit blend tea, sweet spices. Approachable, smooth, delicate. Less creamy in texture compared to Rose. Quite rare to find blends in New Zealand. Cuvée name is in honor of previous owner who is Italian. — 11 years ago
En honor a Gael — 11 years ago
2010 - 59%Merlot, 38%Cab Franc, 4% Petit Verdot — 11 years ago
Wine from south Africa in honor of the great Nelson Mandela. First ever South African wine! — 11 years ago
Wonderful - all things French in honor of our friends across the pond — 9 years ago
My favorite California Cab producer. Had the honor of pouring beside him in NYC, and touring his vineyard with Rebecca just before he passed. The closest thing to 1970's best cabs and incredible value. 2006 is lush full of everything you could hope for, earth, blackberry, leather, and a hint of smoke. A little hint of almost cognac on the finish, smooth and balanced finish. Acid still great and plenty of age left. Glad I have a lot more to enjoy — 9 years ago
In honor is Flavia Pennetta's US Open win and retirement. This wine is pretty spectacular! — 10 years ago
An initial California 2012 look - no rhyme/reason...a little Cab, Prop. Red, Pinot and possibly an outlier or two. The rest are tagged the same. This one ranked #8. — 10 years ago
Very good merlot from Burrell School. Spicy and flavorful. Very tasty and drinkable. Verb: playful mood: vintage — 11 years ago
Well, it's probably the best Bordeaux I've ever had. Ripe/overripe red fruits and wet churned earth on nose. Pallet is soft as the day is long. Super long earthy finish too. An honor to taste. — 11 years ago
#omg one of the best chards we've had in a while. #morlet does an amazing job, honey, caramel, and butter but not overly heavy despite the 14.2% alc lvl. #amazing #drinkbuyreapeat Opened in honor of my princesses. — 9 years ago
To celebrate Bastille Day and especially honor the victims of Nice. — 9 years ago
Happy Independence Day! — 9 years ago
Mellow from honor wine — 9 years ago
In honor of International Grenache Day... — 10 years ago
This is Honor not Freedom but absolutely marvelous CAB. Heidi Barrrett is the Queen🍷 — 10 years ago
Rich, smoky plum with a spicy lift — 10 years ago
A 14 year old bottle in the honor of the eve of Jonah's 14th birthday. This is easy drinking and smooth. — 11 years ago
100 points! Absolute perfection in every sense. Mesmerising! An honor to taste, and in the company of the great Jesús Barquín! — 11 years ago
On this Friday I am trying this Pinot Noir from the Willamette Valley. As the name says "Et Fille" or and daughter to honor my lovely Daughter Danielle the light of my life. The nose on this wine is a beautiful strawberry and red raspberry. On the palate gives a nice strawberry, minerality, though just a bit weak on the backend. There is some oak right on the backend. Nice all together. — 11 years ago
Un Merlot que hace honor al origen Napa Valley a precio muy razonable. $17 @fmwinestore $46 #Maggianos #chavychase #WashingtonDC — 12 years ago
Shay A

A visit from ol reliable while out and about tonight. When Frank Family is on, it's delicious, just like this '13. Drinking really nice at a young age. Epitomizes Napa Cabs currently with bold and fruit driven flavors. A lot of red fruits on the nose like raspberries, but the darker blueberries came through on the tongue. The fruit seems a bit extracted...medium oak presence. This is a crowd pleaser when needing to satisfy a large group.
Happiest of New Years to my DL family. 2016 was my first DL year, and it's been a great experience getting to share great wines with y'all. Thank you for your insights...it's been an honor. Cheers to 2017!
@Bill Bender @Greg Ballington @TheSkip @Kimberly Anderson @Mike Rowe @Ron R @Martin G Rivard @Jason Oliver @Anthony Lombardi @Edmond Bordelon @Katherine Bordelon @David L @Eric Shanks @Shawn G. Rose @Hugh O'Riordan @Howard Greenfield @Jim Trobaugh @Jeff Shapiro @Carl Fischer @"Odedi" @Paul T @Roy Goble @Jody Scharf @Joe Lucca @Ryan Mitchell — 8 years ago