Jonathan Lipsmeyer

9.1

2007 Dauvissat Forest. Creamy and perhaps further along than is proper to be, or perhaps I just am in denial about how long ago 2007 was, but still crushed seashell and acid and if only it had some honey wow it might be fabulous. — 11 years ago

with Zachary

Patrick Knöfler

8.9

Half-bottle. The wine was medium amber in colour and offered orange peel, apple, honeycomb, caramel, smoke, spices, sherry and a mouldy note on the nose. On the palate the wine showed orange, peach, apple, cane sugar, caramel, smoke, spices, creamy honey, some coffee, a hint of chocolate, sherry, mild black tea and a mouldy note, paired with medium-plus acidity, a creamy honey mouthfeel and very good length. Judged by this half-bottle the wine has just passed its plateau and started its slow journey on the downward slope. A good, medium-bodied Sauternes with lots of botrytis character. Drink now. 89 — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.1

Like diving into honey and getting a big firm hug — 12 years ago

Joanne Close

9.4

Decanted and constantly evolving, chestnut honey, apricots, honeysuckle, sultanas...on and on. — 11 years ago

with Jim

Byron C Mayes

9.2

Deep gold in the glass. Nose of honeyed straw and dried apples. Full, mouth filling palate of dried apple, honey powder, and fading white flowers. Acidity is very present, but this is a really fat wine. I feel like I've eaten a biscuit after one glass. — 11 years ago

Meredith Langstaff

9.9

Creamed honey — 12 years ago

Katie Adler

9.5

A great wine. Notes of apple and honey. Easy to drink and very refreshing. It leaves you craving more. I wish I had a few extra bottles. — 11 years ago

Christian Broder

GM/Sommelier The Social Wine Company

8.9

Sour honey, dried dill, quince, honeycomb, creme fraiche, lemon peel. Not as haunting as old tondonia, but always solid. — 11 years ago

Franck Gestin

9.7

Great Vouvray ! Citrus, pear and honey. Beautifully crisp ! — 12 years ago

Juliet Pullis

9.7

Ad-hoc, great wine w cheese, honey and hazelnut flavor — 13 years ago