Carter White

9.1

Citrus with a little spice, lovey. — 7 months ago

Chris MacLean

9.2

I’m ashamed I didn’t know they made a red until last week — 7 months ago

with Sarah

Jose Lorenzo

9.1

Artadi!!! Who knew!? — 4 years ago

ME Peters

9.0

Salmon, seafood — 5 years ago

Greg Gratson

9.3

Good stuff, from vine republic — 6 years ago

Marcus Weber

9.3

From Basque - unique txacolí!! grate!! With open fire grilled pork chop, grilled spring onion and chard. Perfect — 6 years ago

Ryan Guy

9.1

Drinking in Hondarribia. Lemon rind, grapefruit pith, chalk and sea breeze. Bright acid driven lemon on the palate, that carries into a juicy, fresh finish. This screams for sea food. — 8 years ago

Rufus King

9.1

Crisp Spanish white (Txakoli) with medium acidity, enjoyed with spicy olives at Barcelona wine bar, South End, Boston — 7 months ago

Lindsay Sher

8.9

Slight effervescent, almost off-dry. Pleasant but prefer other producers from region. — 8 months ago

Kristen Grimes

9.5

Blackberry and herbs on the nose and palate, light body, mild acidity, smooth tannins. — 9 months ago

Paul Damaske

9.0

Nice acidity, body. Worked well with sesame chicken. — 4 years ago

Jason Brater

9.0

Crisp and really nice! Lemon citrus and green grass. Maybe a dash of Granny Smith apple? A touch floral in the middle and a dash of spice at the finish. Really interesting blend of 85% Hondarrabi zuri, 10% riesling, 5% folle blanch. — 6 years ago

Peter Patnaik

9.1

Hurricane spritz — 8 years ago

David Lee

9.0

Light, zippy and saline. — 7 months ago

Chris MacLean

9.1

Just as good as the 2022 — 8 months ago

with Sarah

cleveland

9.0

Whoa, delicious! — 2 years ago

Carter White

9.1

Tropical fruit, clean and refreshing. — 4 years ago

Katy Barnett

9.0

Molly’s great value! — 5 years ago

with Ryan

Miriam De Lyon

9.1

Best to drink the local wine with local seafood! — 7 years ago

Ed Lehrman

8.9

Very tasty and a good way to welcome the first warm weekend of the year. — 8 years ago