Explosive nose with brambly, dark fruit, white pepper, and some asian spices floating through in the mix....restrained, as always, for a zinfandel but still giving a mouthful of plums, cedar, spice and tannins that hold on for awhile....these are neck and neck with Hartford single vinyards for my favorite red zins.... — 9 years ago
Our great friends at Krupp Vinyards make sensational wine. A unique blend that delivers on full flavors, berries and silky smooth finish. — 9 years ago
Hits a particular home-y note for me. Excellent fruit and structure. — 10 years ago

Very delicious dry white — 7 years ago
Clear, light lemon yellow
Clean, medium intense notes of white floral, stones, clay, lemon, beeswax. Soft and pretty nose.
Dry, medium acid body and alcohol (13.2% ABV). Flavors of lemon, mild apricot, mineral. Finish is a medium+
Very good, and would love to revisit this vintage in the future. Brie & apricot pizza.
Would be interested to see a Roussanne+Marsanne collaboration with Donkey & Goat (Skin Fermented Marsanne)
NOTES: “Most of the wine was fermented and aged in a clay Amphorae with the remainder in barrel.” — 7 years ago
Strong tannin, robust flavor. Cherry, oak, baking spice right off the bat, cinnamon and vanilla. Let it breath for a bit and you get plum and raspberry. Mild to medium acidity. Had this at the Old Homestead with prime porterhouse for two. Amazing with the steak. Also steak was fantastic — 9 years ago
Stunning Syrah from vinyards located in the Blaauwklippen Valley in the Stellenbosch area. Elegant and complex, reminded me some of the Côte-Rôtie wines.. — 9 years ago
This is an absolutely wonderful wine at a fantastic price brought to you by the good Folks at Whole Foods. It has become our house wine here at the homestead. Nothing quite like it after a day of mountain biking and hiking. — 10 years ago
Imagine Magners, but good and dry and not so damn sweet — 7 years ago
My first Cabernet Sauvignon from Morlet Family Vinyards—I've only been lucky enough to taste and have been dazzled by their sublime Chardonnays. That said, the 2010 Mon Chevalier didn't disappoint, displaying classic Knight's Valley character, it's a treasure trove of cassis, black currants, incense and sandalwood, tar and menthol. Black pepper and spice box. The palate is a layered as the nose, with a dark-fruited succulent core framed in an understory of fine, mouthcoating tannins. 15.0% ABV — 8 years ago
What you'd expect from an Aaron Burr pear cider - a kind of funky, yet refined earthiness with a bit of pear sourness. Oh and quite good of course. 30 cases produced, if you're counting. — 9 years ago
As Old Homestead inside Ceasars in Vegas - Boom — 9 years ago
2016 Landon Meritage
Brennan Vinyards 2001
Nelson Family 2013 small Riesling 375 liters
Alexander Valley Vinyards 2013
Landon Winery Pinot Noir 2012
Nelson Family Vinyards 2015 Pinot Grigio
Great collection, sweet fruit forward, dry bold characters , smooth, great wines from great Vinyards
And three of the seven were from Texas, he'll ya! — 9 years ago
Old Homestead in Atlantic City for Amy and Robyn's birthday! — 10 years ago
Nice bell pepper notes at end — 10 years ago
Jimmy Masters
The best Virginia has to offer from the great Barboursville Vinyards. Warm tannins, plum, light burnt wood. — 7 years ago