Michael Wilhelm

9.2

Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 5 years ago

Patrick Nolan

9.1

Honey Gin from Father IL — 6 years ago

Karen Man

9.4

For my last 20 days in America. — 7 years ago

KDouglas

9.6

Crazy love... amazing flavors and finish. — 7 years ago

David L

9.9

12’ Realm Beckstoffer Dr Crane. Color- Inky dark purple. This wine jumps out of the glass ( Holy S%#t ) Blueberry pie, blackberries, smokiness, dare I say a bit of earthiness to it. Sexy,complexed & incredibly delicious. WOW! Drinking now with 15 great years in it. — 8 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

Local mosquito bites call for a local cure. — 8 years ago

Тамара Еланина

10

Отличная мягкая менее строгая чем белая,но хороша. Легкая ароматика дуба. Мягкий вкус с оттенком ванили. Изготовлен двойной дистиляцией — 9 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.7

The 2010 Château Margaux performed far better at this horizontal than at Farr's blind tasting a few days later. It has a beguiling bouquet, highly perfumed with crushed violets infusing the blackberry and crushed strawberry scented, hints of pencil box and cedar emerging with time. The palate is medium-bodied with supple tannins and a fine bead of acidity. There is a wonderful sense of symmetry here with a silky elegant finish that is amazingly persistent. It is one of the best wines that Paul Pontallier ever made. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. (Neal Martin, Vinous, April 2020)
— 5 years ago

Erskine Gallant

9.2

Remarkably mellow for only thirteen years old. Edges pushing mahogany with a dense ruby center. Asian spice, sandalwood, leather, damson plum. After decanting act two begins. Cassis comes to the fore and it gains power. Much more full bodied than at first pour. Where at first we thought it had peaked now it’s added several more years. Two sips left and see there’s still a youthfulness to its fruit. Just needed a breath of air. Holy cow! Sexy wine. Luscious. Mouth-filling. Shoulda bought the magnum. — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

Holy shite. — 7 years ago

Brian S

9.3

Jalapeño, bell pepper, habanero, cilantro, onion all uncooked and added in separate times during my distillation. Smells like fresh salsa and taste amazing. — 7 years ago

Jeffrey Long

9.5

Crazy multiple barrel aging process. Pretty fucking good. Especially for free. — 8 years ago

Frank Chen

9.1

Nice clean sweeter American whiskey ...third one that night though — 8 years ago

Eric Urbani

9.4

It’s me again, still lovin’ it — 6 years ago

C. Robinson

9.2

This is a really good flavorful solid gin. Perfect on one large rock with a lime. — 6 years ago

Amy Rodriguez

9.4

This took me somewhere ELSE — 7 years ago

Jeff Natland

10

Holy shit. — 7 years ago

Brian S

9.3

Southern California fruit from Exeter farms. Beautiful nose and clean clear taste. — 7 years ago

Kimberly Anderson

9.3

@Bill Bender i told you there would be some good posts tonight😎 my first #dominus. holy shit! Amazing — 8 years ago

with Chad

Mark Turner

9.3

Holy fruit bomb batman. — 9 years ago