Soft opening some smoke. Slight tannins. Easy drinking — 7 years ago
You know a wine is good when you rate it 9+ despite the fact you were drinking it when Bucky blew the sweet 16 #heartbreaking — 8 years ago
Bought at bin 201 Oregon wine tasting. Drank New Year's Eve w/ Chris and Steve. Rich. Delicious. Cherry. — 8 years ago
Solid example of '"modern" style of dry Oregon Riesling! — 10 years ago
Last bottle, tasting one year since last pour. Pale yellow with golden tinge, excellent clarity. Sulfur and tropical fruit aroma. Semi-dry, soft, slight spritz on finish. Floral, peach and tropical fruit (guava) flavors, bright crisp acidity, excellent with food. Aging well, solid choice. Minor skin astringency in finish, aftertaste. — 6 years ago
Had at dinner with both parental units & Manzas. Worked well as an after dinner wine, as it was sweeter, but not too sweet. — 8 years ago
Excellent. Now we are talkin Pinot with character. Unfiltered goodness of blackberry on palette / blueberry earth floor rustic nose. I'm intrigued, will buy more — 8 years ago
Seriously delish, table 2 at Price Crush Sunday, great discount — 9 years ago
Excellent complex Tempranillo with nice touch of wood. This is Tempranillo typical of SPAIN. Impossible to distinguish from a 90+ Spanish Ribera del Duero. — 7 years ago
Very drinkable. Well balance black fruit. Delicious! — 8 years ago
Perfect with a mixed brunch. Pale yellow-green. Aromas of Asian pear, spicy, orchard fruits. Wonderfully weighty, ripe fruit. — 10 years ago
Paul Koehler
Drank this at Vino Veritas with John King and Emma on 11/12/18. Not as tannin-y as most Tempranillo wines. Very good! — 6 years ago