Douglas Braun

9.0

Love the spice (almost white pepper) stone fruit fabulous — 8 years ago

Peter Rando

8.9

Was a nice example of Pinot but I expected more given the vineyard. — 9 years ago

DAG

9.4

Colgin Pappy day 2 with Julian Van Winkle and @Paul Roberts — 10 years ago

Dave Harris

9.3

Macallan 12. Great integration of caramel and peat. — 10 years ago

Hirsch Vineyards

9.5

Finale to our wine dinner with Chef Steven Satterfield last night. — 11 years ago

with Jasmine, Vinny and 1 other

Eric Hiatt

9.6

Spicy and warming. Delightful — 12 years ago

Eric Manago

9.1

Dense, inky, and lush. Brambly dark fruit and just a bit of herbaceousness. This is a bigger Pinot that should keep improving for a while. — 8 years ago

Tim Laffoon

9.5

Complex flavor, spicy yet smooth — 9 years ago

with Michelle

Rob Mayes

9.2

Very nice. Tastes like watered down 18 — 9 years ago

Ryan Frank

9.3

Sweet, spicy, and bottled at just the right age and proof. Spectacular offering from #Balvenie. — 10 years ago

Matthew Finneran

9.4

Actually like the 10 more. Fruit forward. Christmas cake feeling. — 11 years ago

Steve Rura

9.1

Saturday afternoon terrace wine. Tangy lime, slightly floral, feminine. — 11 years ago

Pamela Ewald

9.6

Failla WOW dinner — 12 years ago

with Julie

Scott Samlan

10

Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 8 years ago

Jeroen de Jong

9.5

Surprised me, bold flavors, many layers, pepper, chili, vanilla. Long finish with complexity — 8 years ago

Don Asay

9.7

Aromas of cherry, still tight but flavor of strawberry rubarb finish with mineral flavors. Promises to be great. — 9 years ago

Mike Ancuta

9.8

Supwr smooth, one of the best I have had — 10 years ago

John Ingram

10

Truly special stuff — 11 years ago

Deborah Heath

9.6

Islay flight #2: Kilchoman Machir Bay. From Islay's newest distillery. Heady convergence of peat, flowers, fresh mown grass — 12 years ago