Just love this wine, great value, can’t get enough! Belle Pente (bell-pont') means "beautiful slope" - for their 70 acre hillside vineyard & winery site in Willamette Valley. Bright Ruby red with aromas of red fruits, herb spices and hints of blossom notes. On the palate strawberry and cherry flavors, slight sweet undertones, herb notes and smooth tannins. Well balanced on a long finish ending with mineral herb notes. Nice!! Great value. — 5 years ago
With Roxanne and Don — 6 years ago
Nice wine for the price. Bought at Trader Joe’s. — 7 years ago
Has this at Mister Jiu's with the work crew. — 8 years ago
Earthy
More Terrior than fruit on nose
Full mouthfell — 8 years ago
Still excellent. Dark cherries, plums, dark chocolate, and leather. Fabulous on the nose, full-bodied, and complex. An outstanding wine from winemaker Sharon Harris. — 2 years ago
Nice wine. Paired with a filet and baked potato. Very smooth with soft tannins. — 6 years ago
Awesome California big Pinot noir from Kistler ...named after older daughter Katherine , tried along side Lizzie ...bold darker fruit, power elegance , great intergration spices and some fig like notes awesome — 7 years ago
Incredible, creamy, fresh, supreme balance. Light. — 7 years ago
A little tart but good — 2 years ago
Dark fruit, cherries, anise, and tobacco on the nose. Very dry wine. Dried fig, vanilla, more dark fruits, more cherry, and chocolate. Long finish of leather and oak. Drink now. Decant for an hour. — 5 years ago
Trader Joes. Smooth, easy rider. Nice with pasta. — 6 years ago
Brad Jensen
The longevity this wine is capable of is shocking. The color hardly looks half its age, with a blooming nose that screams a much younger, softened cab of yesteryear. After half an hour open there’s nose of blueberry and butterscotch, vanilla and spicy peppery notes still persist! Over time a mustiness emerged, along with notes of wet wood, maybe even a little mustard! There’s even still a zippy, lingering acidity on the palate that focuses towards the tip of the tongue, either flavors of ripe strawberry, blueberry, plum and some meaty savory subtle notes, but primarily jammy fruit, with a palate that develops some woody cedar and forest floor notes and as it becomes further oxygenated. This is so impressive! — 8 months ago